October 18th


breakfast

 allpress coffee - Brad's bottomless batch brew 2.5

 

dulce
cardamom granola, Moro yoghurt, seasonal fruit salad 6
porras con chocolate (porras are supersized churros!) 6
toasted Moro sourdough / gluten free / & homemade jams / honey 2

 

tostados
grilled cheese, pastirma & dill 7
pan con tomate 4.5
- roasted tomatoes & cumin 6
- avocado & green chilli 6.5

 

huevos
revueltos (scrambled eggs) 6
huevos rotos (broken eggs), potatoes, peppers 6.5
Add - jamon +2.5 / chorizo +2 / anchovy +2 / / +2 / avocado

 

the full Catalan
xistorra, black butifarra, Calabrian fennel sausage, fried egg, roast tomatoes & mushrooms 10


lunch & dinner

padrón peppers 5

bread basket 2.5 / harissa 2.5

pepper & sweet onion tortilla 5.5

gilda 1.5 / olives 3.5 / roasted almonds 3.5

jamón & chicken croquetas 6.5

quails eggs, cumin & salt 3

jamón ibérico bellota 9.5

 

fish

salt cod croquetas 6

puntillitas & sumac 9

pulpo a la gallega 8.5

cuttlefish kofte & zoug 8.5

brill fritura & alioli 8.5

cod’s roe, sea urchin toast & lemon zest 8.5turbot, braised spinach, anchovy & paprika butter 9

black rice, preserved lemon & fennel alioli 7.5

 

 

meat

lamb chops, cumin & paprika 7.5

spiced lamb, aubergine, pomegranate & pine nuts 7.5

chicken, houmous& pickles 7.5

chicharrones de cadiz – pork belly & cumin & lemon 7.5

 

montaditos

avocado & anchovy matrimono 6.5

pan con tomate 3 / & jamón 6.5

chorizo bocadillo 6

 

vegetables

patatas bravas 6.5

beetroot borani, feta, dill & walnuts 6.5

chicory, cabrales & hazelnuts 7

green tomatoes, labneh & crispy garlic 6.5

crispy aubergine, whipped feta & date molasses 7

fried chickpeas, pumpkin, coriander & tahini  yoghurt 6.5

 

dulce

malaga raisin ice cream 6.5

vanilla ice cream & espresso 5.5

chocolate & olive oil mousse with sea salt & hazelnuts 6.5

 

cheese

grilled tetilla cheese, membrillo & walnuts 6.5

picos de europa / balanchares / romero 5.5

(all three 10)