18th april

moritos

bread basket 3 / harissa 2.5 / gilda 1.5 / padron peppers 7

salted almonds 4.5 / marinated olives 4.5

boquerones, moscatel vinegar, thyme & orange zest 7

plate of iberico jamon 15 / chorizo a la plancha 8

cretan fisherman’s soup 10

pan con tomate 7 + anchovy 9 OR jamon 9

broad beans on toast 7 + anchovy 9 OR jamon 9

sweet onion tortilla, aioli 8

grilled tetilla cheese, membrillo & walnuts 10

fish

salt cod croquetas 11.5

puntillitas – deep fried baby squid sumac & alioli 12.5 

gambas al ajillo 13

cod a la plancha, churrasco sauce 14

vegetables

fried chickpeas, chopped salad, tahini yoghurt 10

beetroot borani, feta, dill & walnuts 11

patatas bravas, alioli 8.5

labneh, flat beans, cinnamon & tomato 11

crispy aubergine, whipped feta & date molasses 11

asparagus a la plancha, ajo blanco 10

fried cauliflower, green borani & pomegranate 11

merinda tomatoes, pickled onions & crispy capers 9

meat

jamon croquetas 13

chicharrones – pork belly, cumin & lemon 12

spiced lamb, aubergine, pomegranate, pine nuts 13

lamb chops, rosemary & anchovy butter (2 chops) 14

venison kibbeh, caçik 8