18th September

moritos

plate of chorizo, tortilla & padron peppers 16

olives 5 / almonds 5 / crispy spiced chickpeas 7

chorizo a la plancha 8 / tortilla 8 / padron 8

pintxos – chistorra; ensaladilla & anchovy (2 ea) 14

boquerones, moscatel vinegar & orange zest 8

tetilla cheese a la plancha, membrillo & walnuts 14

pan con tomate 7 + jamón 9 OR anchovy 9 OR chorizo 9

breadbasket 3.5 / harissa 3 / gilda 2.5

vegetables

beetroot borani, feta, dill & walnuts 13

spiced labneh, sundried tomato, fennel & coriander 12

slow cooked cauliflower, raisins, saffron & pine nuts 12

falafel, chopped salad & tahini yoghurt 13

crispy aubergine, whipped feta & date molasses 14

romesco, grilled onion salad & sweet vinegar 12

mushrooms a la plancha, manchego 14

patatas bravas & alioli 11

fish

salt cod croquetas, alioli 13

cod cheeks, mojo rojo 15

puntillitas, sumac & alioli 14

prawns with spiced butter 15

meat

cecina (oak smoked beef) & roast almonds 14

plate of jamon iberico 16

jamon croquetas 9

spiced lamb & aubergine, pomegranate, pine nuts 15

chicharrones – pork belly, cumin & lemon 15

lamb chops, rosemary & anchovy butter (2 chops) 15