20th March

moritos

gilda 2.5 / olives 5 / almonds 5

bread 3.5 / harissa 3

tortilla 8 / padron 8 / chorizo a la plancha 8

plate of tortilla, padron & chorizo 12

pan con tomate 7 + anchovy 9 OR chorizo 9

saganaki – fried cheese & thyme honey, asparagus 11

pork & duck rilletes, toast & pickles 10

vegetables

patatas bravas, alioli 9

beetroot borani, feta, dill & walnuts 10

green tomatoes a la plancha, crispy garlic 10

mushrooms a la plancha, garlic, basil & sage 11

crispy chickpeas & okra, tahini yoghurt 11

fried cauliflower, falafel spice & sweet herb borani 11

crispy aubergine, whipped feta & date molasses 13

fish

salt cod croquetas, alioli 12

esqueixada – salt cod salad, fennel, orange, olives, radish 13

cured trout, labneh, pistachio & caramelised butter 14

hake a la plancha, caçik 14

fritura, mojo verde 13

meat

vinha d’alhos – slow cooked pork sandwich, piri piri 13

chicken & chorizo paella, alioli 13

spiced lamb & babaghanoush, pomegranate, pine nuts 15

lamb chops, rosemary & anchovy butter (2 chops) 15