2nd November

moritos

plate of chorizo, tortilla & padron peppers 16

chorizo a la plancha 8 / tortilla 8 / padron 8

tetilla cheese a la plancha, membrillo & walnuts 14

pinxos- toasts w/ tomato & chistorra ; ensaladilla (potato salad) & anchovy (2 ea) 14

boquerones, moscatel vinegar & orange zest 8

pan con tomate 7 + jamón 9 OR anchovy 9 OR chorizo 9

bread 3.5 / harissa 3 / gilda 2.5 / olives 5 / almonds 5

vegetables

beetroot borani, feta, dill & walnuts 13

spiced labneh, mushrooms 12

grilled onion, romesco & sweet vinegar 12

shakshuka, green chilli & coriander 12

crispy spiced chickpeas, chopped salad & tahini 13

crispy aubergine, whipped feta & date molasses 14

patatas bravas & alioli 11

fish

salt cod croquetas, alioli 13

sea bream ceviche - pomegranate & lime 14

gambas, spiced butter 15

squid, mojo verde 14

meat

beef salad, grapes, sumac, parsley & toasted almonds 12

suckling pig brawn, sourdough toast & pickled almonds 11

chicken a la plancha, tahini sauce, fresh chill & coriander 14

cecina (oak smoked beef) & roast almonds 14

plate of jamon iberico, picos 16

spiced lamb & aubergine, pomegranate, pine nuts 15

chicharrones, lemon & cumin 15

lamb chops, rosemary & anchovy butter (2 chops) 15