Tapas

olives 5/ smoked almonds 5 / gilda 4

crispy chickpeas & barberry 5

 bread basket 4.5

 zhug 2 / house pickles 3

labneh, fresh dates, dhukka & chilli butter 9

houmous & chilli oil 7

boquerones 8

padron peppers 7

pan con tomate 8

chicharrones – fried pork belly & plum ketchup 10

tortilla, alioli 8

cod croquetas, chilli & alioli 15

cheese fritters, cretan honey 12 

jamon & manchego croquetas 11

wild garlic croquetas 12

crispy aubergine, date molasses & whipped feta 12

patatas bravas, alioli 9 

 monkfish ceviche, ginger & corrot dressing, green chilli 17

calamari, guindilla alioli 15

artichoke, spring vegetables & marinated goat’s curd 12

mixed leaf salad 5

GRILL

chorizo 8

500g pork chop, salmorejo & turkish pepper 24

octopus, fava bean & preserved lemon gremolata 17

cretan sausage, flat bread, roast tomato & yoghurt 14

cod, monk’s beard, new potato & wild garlic butter 23

lamb chops & anchovy butter 18 (two chops)

desserts

chocolate & olive oil mousse, hazelnuts 9

churros, sesame butter, vanilla whipped cream 9

spanish cheese board, membrillo 12