may 8th

moritos

harissa 2.5 / flatbread 2.5

marinated olives 4 / gilda 1.5 / roasted almonds 4

pan con tomate 5 + anchovy 8 / + jamon 8

poponcini peppers, labneh & pine nuts 7.5

padron peppers 6

chorizo a la plancha 7

tortilla, alioli 7.5

plate of jamón ibérico bellota 14

vegetables

spinach croquetas, pine nuts, zamorano cheese 7.5

falafel, chopped salad, tahini 9

labneh, english asparagus & dukkah, chilli & zaa’tar 10

artichokes, peas, mushrooms, broad beans 9+ jamon 12

crispy aubergine, whipped feta & date molasses 10

hummous, crispy chickpeas, roasted cauliflower, zhoug, zaa’tar 8

beetroot borani, walnuts, dill & feta 8

patatas bravas, alioli 8

fish

hand dived scallop, lemon thyme 12

fritura de mariscos, sundried tomato & pepper alioli 11

salt cod croquetas, pisto & alioli 12

meat

chicharrones – roast pork belly, red pepper & lentil salad 14

lamb chops, anchovy & paprika butter (2 chops) 12

roast duck, cinnamon, walnut tarator, radish & cucumber 14

dulce

chocolate & olive oil mousse, hazelnuts, sea salt 8

yoghurt cake, pistachio & pomegranate 8

malaga raisin ice cream, px sherry 7

rosewater & cardamom ice cream 7

spanish cheeses & membrillo 10