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A slice of Middle Eastern and Spanish morning culture is coming to Exmouth Market as Moro and Morito chef proprietors, Sam & Sam Clark, gear up to serve breakfast for the first time since opening Morito in 2010.

Inspired by the huge success of Morito Hackney Road’s weekend breakfast, the 30-cover restaurant will now serve breakfast, 9am on weekends. Morito’s breakfast menu continues to draw on Spanish and Middle Eastern flavours and includes their very own Morito-inspired takes on the breakfast classics, such as their Catalan inspired English breakfast, “The Full Catalan” complete with Catalan butifarra sausage, morcilla, and migas or their Revueltos, Spanishstyle scrambled eggs cooked with jamon, mushrooms or cheese and sweet herbs.

In true Morito style, the Moroccan breads, cardamom buns, tahini and walnut brioche and seasonal jams, amongst other new dishes, will be made daily in-house.

The menu...

homemade cardamom granola, Moro yoghurt, seasonal fruit salad £6
churros con chocolate £6
almond, saffron & raisin bread £3
tahini & walnut brioche £3
cardamom bun £3

Catalan coca bread or seed bread or gluten free & homemade jam 3.50
pan con tomate 4.5
(with jamón £7 / anchovy 6.5 / chorizo 6.5)
avocado and green chilli £6 (with anchovy 7)
grilled cheese, tomato & dill 7.5 (with pastirma 8.5)
fried tomatoes & cumin (v) 6 (with panceta 7)

(all eggs come with toast)
revueltos (scrambled eggs) 6
with mushrooms 1.5, jamón 2.5, cheese & sweet herbs 1.5
huevos rotos potatoes, peppers 7.5 (with chorizo 8.5)
fried eggs & pisto 7.5

the full Catalan
(served with toast)
morcilla, butifarra, fried egg, migas, roast tomato, mushrooms 10

punchy Bloody Marys with harissa
fresh cucumber, apple and mint juice
beetroot and pear juice
Allpress coffee