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Seafood Festival 2018

Morito's 6th annual Seafood Festival is back in October!


Morito’s annual Seafood Festival, or Fiesta de Marisco, comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. This year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to Exmouth Market.


Launching on Monday the 8th of October and running every day, for the rest of the month, Morito will celebrate the Seafood Festival with a four-course set menu with sherry pairings.

The menu will cost £45 per head with four small glasses of sherry or £35 per head, without sherry.



set seafood and sherry menu

(Tio pepe fino, Gonzalez Byass)
Sea bass ceviche with orange and cumin
Deep fried prawns with avocado mojo
(La Goya Manzanilla)
Clams steamed with artichokes, white wine and anise
Deep fried mussels with walnut tarator
(Una Palma, Gonzalez Byass )
Fideos – baked angel hair pasta with cuttlefish and alioli
Plaice a la plancha – with caramelised garlic, paprika and vinegar
Salad and potatoes

(Pedro Ximenez, Emilio hidalgo)
Malaga raisin ice cream


The set seafood and sherry menu is £45 per person, including four small glasses of sherry, or £35 per person, without. Available, alongside our regular menu, every lunch and dinner from 8 October to the 31st of October. Book online or call on 020 7278 7007.