Fiesta de Marisco 2023!

Morito’s beloved Seafood Festival heads back to Exmouth Market's shore this October with new, innovative dishes celebrating the fruits of the sea!

The Seafood Festival will take place in Sam and Sam Clark’s acclaimed tapas restaurant, Morito Exmouth Market, Clerkenwell, on 22, 29 October, and 5 November.

Sam and Sam have curated a four-course seafood menu alongside a sherry and wine pairing list, both inspired by their travels to the Basque country and Seville. 

Dates: 
Sunday 22 October: 12.30pm, 3.30pm, 6.30pm
Sunday 29 October: 12.30pm, 3.30pm, 6.30pm
Sunday 5 November: 12.30pm, 3.30pm, 6.30pm

Tickets: 
£45 with an aperitivo
£60 with wine pairings
 + 12.5% service

BOOK NOW

MENU

olive oil crisps, gilda

vermut spritz or blackcurrant cava or rebujito

♦♦♦♦♦♦

sea bass ceviche with orange, lime & cumin

crab montadito, oloroso sherry & chilli

glass of gabriela manzanilla, sanchez ayala

♦♦♦♦♦♦

prawn tortillita, alioli

arroz negro – cuttlefish rice, preserved lemon 

glass of godello, bodega godeval ’21, valdeorras 

♦♦♦♦♦♦

Scottish scallop, Jerez butter

John Dory, caramelised onions, rosemary & oloroso dressing

glass of garnacha blanca, suelo vivo blanco ’22, navarra

♦♦♦♦♦♦

lemon & mint granizado

Ticket for 4 courses + welcome aperitivo £45 // with wine pairing £60.