Morito’s annual Seafood Festival comes back to shore of Exmouth Market this October with new, innovative dishes celebrating the fruits of the sea.
The Seafood Festival will take place in Sam and Sam Clark’s acclaimed tapas restaurant, Morito Exmouth Market, Clerkenwell, launching on Tuesday 1st October and will run throughout the month, alongside the regular menu.
In addition to this, every Sunday evening we will host a specially curated five-course seafood menu alongside a sherry and wine pairing list, both inspired by recent travels to the Basque country and Seville. The evening will begin with a welcome from Sam Clark who will go through the details of the dishes and wines and will be happy to answer any questions you may have!
Fiesta de Marisco 2019
olive oil crisps, boquerones, green olive & pickled chilli pincho
vermut spritz aperitivo or pomegranate cava
ajo blanco, prawns, sorrel & grapes
anchovy toast, whipped goat’s curd, lemon zest & thyme
crab montadito, oloroso sherry & chilli
octopus, purple potato, apple & green mojo
steamed mussels, yoghurt, paprika, crispy chickpeas & pickled zaatar
squid ink roll, gem lettuce, sweet onion & pepper alioli
seared tuna, fried green tomatoes, jamon and rosemary manteca
Scottish scallop, Jerez butter
tarta de Santiago
Ticket for 5 courses + welcome aperitivo £45 inclusive of vat + 12.5% service. Sherry and wine pairing charged seperately, per glass.