18th march 

 

moritos

padron peppers 7 / bread basket 3 / harissa 2.5

gilda 1.5 / salted almonds 4.5 / marinated olives 4.5

boquerones, moscatel vinegar, thyme & orange zest 7

plate of iberico jamon 15 / chorizo a la plancha 8

pea & yoghurt soup, mint & chilli butter 10

pan con tomate 7 + anchovy 9 OR jamon 9

sweet onion tortilla, aioli 8

 

fish

  salt cod croquetas 11.5

gambas al ajillo 13

cod a la plancha, grilled peppers & churrasco sauce 14

puntillitas – deep fried baby squid sumac & alioli 12.5 

 

vegetables  

winter leaf, blood orange & pistachio 9

fried chickpeas, chopped salad, tahini yoghurt 10

beetroot borani, feta, dill & walnuts 11

labneh, flat beans, cinnamon & tomato 11

patatas bravas, alioli 8.5

falafel, turkish cabbage, tahini sauce 10

grilled red onion salad, mint & pomegranate dressing 8.5

slow cooked cauliflower, saffron, pine nuts & barberries 11

grilled asparagus, ajo blanco 10

  

meat

jamon croquetas 13

chicharrones – pork belly, cumin & lemon 12

spiced lamb, aubergine, pomegranate, pine nuts 13

lamb chops, rosemary & anchovy butter (2 chops) 14