Seafood Festival 2018 | |
Morito's 6th annual Seafood Festival is back in October!
Morito’s annual Seafood Festival, or Fiesta de Marisco, comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. This year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to Exmouth Market.
Launching on Monday the 8th of October and running every day, for the rest of the month, Morito will celebrate the Seafood Festival with a four-course set menu with sherry pairings.
set seafood and sherry menu
The set seafood and sherry menu is £45 per person, including four small glasses of sherry, or £35 per person, without. Available, alongside our regular menu, every lunch and dinner from 8 October to the 31st of October. Book online or call on 020 7278 7007. |
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Morito is hiring! | |
Morito Exmouth is hiring experienced waiting and bar staff. We’re looking for people with bundles of energy and enthusiasm who enjoy working in a busy environment and are passionate about food, drinks and excellent service.
Great communication skills and English a must. This is a fantastic opportunity to join our happy team with competitive pay and great perks!
Please send your CV and a cover letter to stephanie@morito.co.uk |
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Unit 1, Autumn Yard - Studio Space for Lease | |
Unit 1, Autumn Yard, Hackney Wick, is a joint venture between Sam Clark of Moro and Morito and Nina Tolstrup of Studio Mama.
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Morito will be opening on Sunday nights! | |
Once Morito's Calçotada Sundays have finished, at the end of February, we will continue to open on Sunday nights. The kitchen will be closed briefly between 4-5pm but drinks and para picar will be available. At 5pm, our full menu will be on offer. |
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Calcotada 2018 | |
Bringing the seasonal flavours and party atmosphere of the Gran Fiesta de la Calçotada to Exmouth Market every Sunday in February, Morito’s set menu will include the ubiquitous charcoal grilled calçots, wrapped in newspaper, served with romesco - the famous Catalan nut sauce. Slurp down the delicious calçots alongside grilled chorizo, morcilla and butifarra with white beans or salt cod with potatoes, green peppers and aioli (and there's a delicious almond tart with traditional slices of chilled orange to round the evening's eating off). |
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