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Christmas 2018

morito christmas menu: £35 per head

choose four tapas & a pudding

 

available 19 november - 23 december

 

fish

squid a la plancha, harissa 

sea bass ceviche, clementine, lime & cumin

puntillitas, sumac & alioli

cod, roast cauliflower, Zaatar, green tahini

scallop, bay, oloroso sherry

 

meat

pigeon and duck pastilla

chicken fattee – rice, crispbread, yoghurt, tomato & pine nuts

duck, cinnamon, fried okra & pomegranate molasses

chicharrones - slow roasted pork belly & quince alioli

spiced lamb, aubergine, pomegranate & pine nuts

 

vegetables

chicory salad, picos de Europa cheese, px sherry & hazelnuts

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses

shaved Brussel sprouts, chorizo & chestnuts

pumpkin puree, labneh, crispy chickpeas & sage

 

dulce

sherry trifle

malaga raisin ice cream

chocolate & olive oil mousse, hazelnuts

 

Seafood Festival 2018

Morito's 6th annual Seafood Festival is back in October!

 

Morito’s annual Seafood Festival, or Fiesta de Marisco, comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. This year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to Exmouth Market.

 

Launching on Monday the 8th of October and running every day, for the rest of the month, Morito will celebrate the Seafood Festival with a four-course set menu with sherry pairings.

The menu will cost £45 per head with four small glasses of sherry or £35 per head, without sherry.

 

 

set seafood and sherry menu

(Tio pepe fino, Gonzalez Byass)
Sea bass ceviche with orange and cumin
Deep fried prawns with avocado mojo
 
(La Goya Manzanilla)
Clams steamed with artichokes, white wine and anise
Deep fried mussels with walnut tarator
 
(Una Palma, Gonzalez Byass )
Fideos – baked angel hair pasta with cuttlefish and alioli
Plaice a la plancha – with caramelised garlic, paprika and vinegar
Salad and potatoes

(Pedro Ximenez, Emilio hidalgo)
Malaga raisin ice cream

 

The set seafood and sherry menu is £45 per person, including four small glasses of sherry, or £35 per person, without. Available, alongside our regular menu, every lunch and dinner from 8 October to the 31st of October. Book online or call on 020 7278 7007.

Morito is hiring!

Morito Exmouth is hiring experienced waiting and bar staff. We’re looking for people with bundles of energy and enthusiasm who enjoy working in a busy environment and are passionate about food, drinks and excellent service.  

 

Great communication skills and English a must. This is a fantastic opportunity to join our happy team with competitive pay and great perks!

 

Please send your CV and a cover letter to jack@morito.co.uk.

Unit 1, Autumn Yard - Studio Space for Lease

Unit 1, Autumn Yard, Hackney Wick, is a joint venture between Sam Clark of Moro and Morito and Nina Tolstrup of Studio Mama.


It’s an exciting ‘raw’ canvas of a space that backs on to the River Lea and is opposite London Stadium. The warehouse currently has studios for rent to creatives, designer-makers and start-ups.


All studios have natural light and are leased unfurnished. The Autumn Yard studios offer: 24/7 access, super-fast broadband, a communal kitchenette and a large canal-side terrace with stunning views.


Studio sizes vary between 317 and 695 sqft with monthly rent from £700 + service charge + electricity. We offer contracts 12 or 24 months with one month’s deposit.

Details on the studios available can be downloaded here.


Contact Nina or Sam for further information on 07590 603 534 / Sam@moro.co.uk / Tolstrup@studiomama.com