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Christmas 2019


smoked almonds and olives
tortilla with potatoes, spinach and oregano
chorizo a la plancha with chestnuts
labneh, roast peppers, pickled za’tar and dukkah
humous, fried cauliflower, preserved lemon and coriander
beetroot borani, feta, dill & walnuts
crispy aubergine, whipped feta & date molasses
puntillitas (fried baby squid) with harissa
salt cod croquetas with alioli
duck arroz with chestnuts, chorizo and winter cabbage
chicharrones - slow roasted pork belly, cumin & quince alioli
spiced lamb, aubergine, pomegranate & pine nuts
sherry trifle or malaga raisin ice cream with px sherry

Food: £25 p/h or £30 p/h w/ pomegranate cava aperitivo or Christmas cocktail list available
Minimum numbers: 20 people to have Morito to yourselves for your Christmas party
Drinks and 12.5% service charge on top
Deposit £10 per person to secure the booking; Final numbers one week before


For bookings, please contact:


Fiesta de Marisco 2019!

Morito’s annual Seafood Festival comes back to shore of Exmouth Market this October with new, innovative dishes celebrating the fruits of the sea.

The Seafood Festival will take place in Sam and Sam Clark’s acclaimed tapas restaurant, Morito Exmouth Market, Clerkenwell, launching on Tuesday 1st October and will run throughout the month, alongside the regular menu.

In addition to this, every Sunday evening we will host a specially curated five-course seafood menu alongside a sherry and wine pairing list, both inspired by recent travels to the Basque country and Seville. The evening will begin with a welcome from Sam Clark who will go through the details of the dishes and wines and will be happy to answer any questions you may have!


Fiesta de Marisco 2019

olive oil crisps, boquerones, green olive & pickled chilli pincho
vermut spritz aperitivo or pomegranate cava
 ajo blanco, prawns, sorrel & grapes
 anchovy toast, whipped goat’s curd, lemon zest & thyme
crab montadito, oloroso sherry & chilli
octopus, purple potato, apple & green mojo
steamed mussels, yoghurt, paprika, crispy chickpeas & pickled zaatar
squid ink roll, gem lettuce, sweet onion & pepper alioli
seared tuna, fried green tomatoes, jamon and rosemary manteca
Scottish scallop, Jerez butter
tarta  de Santiago


Ticket for 5 courses + welcome aperitivo £45 inclusive of vat + 12.5% service. Sherry and wine pairing charged seperately, per glass.



Morito is hiring!

Morito Exmouth is hiring experienced waiting and bar staff. We’re looking for people with bundles of energy and enthusiasm who enjoy working in a busy environment and are passionate about food, drinks and excellent service.  


Great communication skills and English a must. This is a fantastic opportunity to join our happy team with competitive pay and great perks!


Please send your CV and a cover letter to

Unit 1, Autumn Yard - Studio Space for Lease

Unit 1, Autumn Yard, Hackney Wick, is a joint venture between Sam Clark of Moro and Morito and Nina Tolstrup of Studio Mama.

It’s an exciting ‘raw’ canvas of a space that backs on to the River Lea and is opposite London Stadium. The warehouse currently has studios for rent to creatives, designer-makers and start-ups.

All studios have natural light and are leased unfurnished. The Autumn Yard studios offer: 24/7 access, super-fast broadband, a communal kitchenette and a large canal-side terrace with stunning views.

Studio sizes vary between 317 and 695 sqft with monthly rent from £700 + service charge + electricity. We offer contracts 12 or 24 months with one month’s deposit.

Details on the studios available can be downloaded here.

Contact Nina or Sam for further information on 07590 603 534 / /