Fiesta de Marisco 2023!

Morito’s beloved Seafood Festival heads back to Exmouth Market's shore this October with new, innovative dishes celebrating the fruits of the sea!

The Seafood Festival will take place in Sam and Sam Clark’s acclaimed tapas restaurant, Morito Exmouth Market, Clerkenwell, on 22, 29 October, and 5 November.

Sam and Sam have curated a four-course seafood menu alongside a sherry and wine pairing list, both inspired by their travels to the Basque country and Seville. 

Dates: 
Sunday 22 October: 12.30pm, 3.30pm, 6.30pm
Sunday 29 October: 12.30pm, 3.30pm, 6.30pm
Sunday 5 November: 12.30pm, 3.30pm, 6.30pm

Tickets: 
£45 with an aperitivo
£60 with wine pairings
 + 12.5% service

BOOK NOW

MENU

olive oil crisps, gilda

vermut spritz or blackcurrant cava or rebujito

♦♦♦♦♦♦

sea bass ceviche with orange, lime & cumin

crab montadito, oloroso sherry & chilli

glass of gabriela manzanilla, sanchez ayala

♦♦♦♦♦♦

prawn tortillita, alioli

arroz negro – cuttlefish rice, preserved lemon 

glass of godello, bodega godeval ’21, valdeorras 

♦♦♦♦♦♦

Scottish scallop, Jerez butter

John Dory, caramelised onions, rosemary & oloroso dressing

glass of garnacha blanca, suelo vivo blanco ’22, navarra

♦♦♦♦♦♦

lemon & mint granizado

Ticket for 4 courses + welcome aperitivo £45 // with wine pairing £60.

MORITO EXMOUTH CHRISTMAS 2023

Morito Exmouth Christmas Menu!
From 13^th NOVEMBER

aperitivo
fresh pomegranate, cava 9

moritos
chestnut & chorizo soup 9
padrón peppers 7 / harissa 2.5 / flatbread 4

potato tortilla & alioli 7 / chorizo a la plancha 8

boquerones 7 / smoked almonds 4 / gilda 2/ olives 4.5 

plate of jamón ibérico bellota 15 

chorizo bocadillo 7 / pan con tomate 7 / + jamón / anchovy 9

vegetables
labneh, grilled leeks, sundried tomato, coriander & fennel seeds 9.5

whipped humous, fried cauliflower & chickpeas, zhoug 9.5

chicory salad with blue cheese, hazelnuts & px dressing 9.5

crispy chickpeas, spiced pumpkin, tahini & coriander 9

crispy aubergine, whipped feta & date molasses 11

grilled tetilla cheese, membrillo & walnuts 11

beetroot borani, feta, dill & walnuts 10

winter tabbouleh 10

patatas bravas 9

fish
puntillitas, alioli 12

scallops a la plancha, sherry butter 14

sea bream ceviche – clementine, lime & cumin 12

cuttlefish, chickpeas, rosemary, lemon & piri piri 12

salt cod croquetas, alioli 11

gambas ajillo – prawns, parsley,
garlic, bay & fino sherry 12

fried hake with lemon, garlic, chilli,
coriander & dill 14

meat
duck brik with sweet onion, preserved lemon,
cinnamon & harissa 12

crispy pork arroz with chestnuts,
chorizo & winter cabbage 12

lamb chop, cumin & paprika, anchovy
& rosemary butter 14 (2 chops)

spiced lamb, aubergine, pomegranate & pine nuts 12

chicharrones - slow roasted pork belly,
cumin, quince alioli 12

PRIVATE HIRE CHRISTMAS PARTIES
BOOKABLE SITTINGS FROM 13^th NOVEMBER
12-2.30PM OR 3-5.30PM 

Set menu is £40pp or £45pp
with pomegranate & cava aperitivo

20-30 people to have Morito to yourselves
for your Christmas party

For bookings, please contact: Adelaide@morito.co.uk
 
If you're planning a party or office do, for groups of 20-30 people we can offer exclusive access to Morito on any day from 3-5pmpm depending on availability.
This does involve eating lunch at a slightly later than usual time but the payoff is that you will have Morito all to yourselves and can even choose your own music!

Email info@morito.co.uk for Christmas bookings