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Christmas 2018 |
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morito christmas menu: £35 per head choose four tapas & a pudding
available 19 november - 23 december
fish squid a la plancha, harissa sea bass ceviche, clementine, lime & cumin puntillitas, sumac & alioli cod, roast cauliflower, Zaatar, green tahini scallop, bay, oloroso sherry
meat pigeon and duck pastilla chicken fattee – rice, crispbread, yoghurt, tomato & pine nuts duck, cinnamon, fried okra & pomegranate molasses chicharrones - slow roasted pork belly & quince alioli spiced lamb, aubergine, pomegranate & pine nuts
vegetables chicory salad, picos de Europa cheese, px sherry & hazelnuts beetroot borani, feta, dill & walnuts crispy aubergine, whipped feta & date molasses shaved Brussel sprouts, chorizo & chestnuts pumpkin puree, labneh, crispy chickpeas & sage
dulce sherry trifle malaga raisin ice cream chocolate & olive oil mousse, hazelnuts
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Fiesta de Marisco 2019! |
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Morito’s annual Seafood Festival comes back to shore of Exmouth Market this October with new, innovative dishes celebrating the fruits of the sea.
Fiesta de Marisco 2019
Ticket for 5 courses + welcome aperitivo £45 inclusive of vat + 12.5% service. Sherry and wine pairing charged seperately, per glass.
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