morito christmas menu: £35 per head

choose four tapas & a pudding

available 19 november - 23 december

fish

squid a la plancha, harissa 

sea bass ceviche, clementine, lime & cumin

puntillitas, sumac & alioli

cod, roast cauliflower, Zaatar, green tahini

scallop, bay, oloroso sherry

meat

pigeon and duck pastilla

chicken fattee – rice, crispbread, yoghurt, tomato & pine nuts

duck, cinnamon, fried okra & pomegranate molasses

chicharrones - slow roasted pork belly & quince alioli

spiced lamb, aubergine, pomegranate & pine nuts

vegetables

chicory salad, picos de Europa cheese, px sherry & hazelnuts

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses

shaved Brussel sprouts, chorizo & chestnuts

pumpkin puree, labneh, crispy chickpeas & sage

dulce

sherry trifle

malaga raisin ice cream

chocolate & olive oil mousse, hazelnuts