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Christmas 2018

morito christmas menu: £35 per head

choose four tapas & a pudding

 

available 19 november - 23 december

 

fish

squid a la plancha, harissa 

sea bass ceviche, clementine, lime & cumin

puntillitas, sumac & alioli

cod, roast cauliflower, Zaatar, green tahini

scallop, bay, oloroso sherry

 

meat

pigeon and duck pastilla

chicken fattee – rice, crispbread, yoghurt, tomato & pine nuts

duck, cinnamon, fried okra & pomegranate molasses

chicharrones - slow roasted pork belly & quince alioli

spiced lamb, aubergine, pomegranate & pine nuts

 

vegetables

chicory salad, picos de Europa cheese, px sherry & hazelnuts

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses

shaved Brussel sprouts, chorizo & chestnuts

pumpkin puree, labneh, crispy chickpeas & sage

 

dulce

sherry trifle

malaga raisin ice cream

chocolate & olive oil mousse, hazelnuts

 

Fiesta de Marisco 2019!

Morito’s annual Seafood Festival comes back to shore of Exmouth Market this October with new, innovative dishes celebrating the fruits of the sea.

The Seafood Festival will take place in Sam and Sam Clark’s acclaimed tapas restaurant, Morito Exmouth Market, Clerkenwell, launching on Tuesday 1st October and will run throughout the month, alongside the regular menu.

In addition to this, every Sunday evening we will host a specially curated five-course seafood menu alongside a sherry and wine pairing list, both inspired by recent travels to the Basque country and Seville. The evening will begin with a welcome from Sam Clark who will go through the details of the dishes and wines and will be happy to answer any questions you may have!

 

Fiesta de Marisco 2019

olive oil crisps, boquerones, green olive & pickled chilli pincho
vermut spritz aperitivo or pomegranate cava
 ♦♦♦
 ajo blanco, prawns, sorrel & grapes
 anchovy toast, whipped goat’s curd, lemon zest & thyme
♦♦♦
crab montadito, oloroso sherry & chilli
octopus, purple potato, apple & green mojo
♦♦♦
steamed mussels, yoghurt, paprika, crispy chickpeas & pickled zaatar
squid ink roll, gem lettuce, sweet onion & pepper alioli
♦♦♦
seared tuna, fried green tomatoes, jamon and rosemary manteca
Scottish scallop, Jerez butter
♦♦♦
tarta  de Santiago

 

Ticket for 5 courses + welcome aperitivo £45 inclusive of vat + 12.5% service. Sherry and wine pairing charged seperately, per glass.

 

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