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London Sherry Trail

Your guide to the best places to find and enjoy Sherry in London!

In London you are never far from a good glass of Sherry. Take the Sherry Trail of London and begin your journey to discover one of Andalusia's wine treasures, right here in the capital.


Around the city there are a wide variety of bars and restaurants with excellent Sherry offerings and knowledgeable staff to help you discover why the wines of Jerez are so revered. Whether you're meeting friends for a drink or looking for a new place to enjoy a meal, start visiting the venues on this map to find the best places to savour a glass of Sherry.

Each time you visit one of the Sherry hotspots, simply share your experience on social media, using the #SherryLondon hashtag.

Known for being perfect with tapas, Sherry is much more of a gastronomic delight, pairing with the widest range of foods, from smoked salmon and sticky toffee pudding to sushi and samosas. Visit any of the bars and restaurants included on the map to try something new today.

From bone-dry fino and manzanilla Sherry - which are best served cold, and fuller flavoured dry amontillado and olorosos - perfect with meat dishes, to medium and sweet styles, Sherry has a wine for every occasion. It's also great in cocktails, just ask your bartender.

Pick up your copy, or simply download your map from here, and get on the London Sherry Trail today.

Christmas 2017



It's time to bow to the inevitable folks - Christmas will soon be upon us. Morito will be celebrating Christmas in style, offering a festive menu from 20 November and throughout the holiday season.  


morito's christmas menu £35 per head - your party can choose 6 of our tapas to share plus a pudding.


pomegranate cava aperitivo



skate, spanish rice & alioli

squid, crispy capers, preserved lemon & za’atar

sardines, confit garlic & toast

puntillitas, sumac & alioli



pigeon brik

chicken, clementines  ginger & honey

red cabbage, morcilla, apple & pinenuts

chicharrones - slow roasted pork belly & quince alioli

spiced lamb, aubergine, pomegranate & pine nuts



chicory, picos de europa & px

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses

grilled onion salad with pomegranate, za’atar & fresh cheese

fried chickpeas, pumpkin & tahini



sherry trifle

malaga raisin ice cream

chocolate & olive oil mousse, hazelnuts



If you're planning a party or office do, we can offer exclusive access to Morito from 3:00pm to 5:30pm all through the week. This does involve eating lunch at a slightly later time than usual but the payoff is that you will have Morito all to yourselves.


Expect our usual array of delicious tapas plus some festive favourites… and if there was ever a better time of year to imbibe sherry then you are well served here by our lovingly picked wine list. We look forward to seeing you.


Much Good Cheer & Merriment,

The Morito Team


Exclusive hire fee £100 (3pm – 5.30pm)

Set menu with cava aperitivo & dessert £35

Service not included


For Christmas booking enquiries please contact:

Seafood Festival 2017

Morito's 5th annual Seafood Festival celebrates beach and barrel


Morito’s annual Seafood Festival, or Fiesta de Marisco, comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. This year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to Exmouth Market.


To book email or call on 020 7278 7007

Launching on Sunday 15th October and running on the following two Sunday evenings, 22nd and 29th October, Morito will celebrate the Seafood Festival with a four-course set menu with sherry pairings.


The menu will cost £55 per head with two sittings at 5pm and 7.30pm.

Seafood Menu

(Manzanilla Gabriela, Sanchez Ayala)
Olive oil crisps, boquerones, oregano
Sea urchin tarama, seed toast & lemon zest
Prawn, purslane & pistachio salad, purple basil & tarragon


(Fino en rama, Gonzalez Byass)
Cuttlefish kofte & zhoug
Turbot, anchovy & paprika butter

(Oloroso 15 anos, El Maestro Sierra)
Oloroso crab croquetas & brown crabmeat alioli
Black rice, preserved lemon & fennel alioli

(Pedro Ximenez, Emilio hidalgo)
Malaga raisin ice cream


Seafood set menu with sherries £55 including service. Available 15th, 22nd, 29th October 5pm & 7.30pm sittings. To book email or call on 020 7278 7007


Morito will also run a special seafood menu alongside its normal menu, for lunch and dinner, between the 16th and 29th of October.

A slice of Middle Eastern and Spanish morning culture is coming to Exmouth Market as Moro and Morito chef proprietors, Sam & Sam Clark, gear up to serve breakfast for the first time since opening Morito in 2010.

Inspired by the huge success of Morito Hackney Road’s weekend breakfast, the 30-cover restaurant will now serve breakfast, 9am on weekends. Morito’s breakfast menu continues to draw on Spanish and Middle Eastern flavours and includes their very own Morito-inspired takes on the breakfast classics, such as their Catalan inspired English breakfast, “The Full Catalan” complete with Catalan butifarra sausage, morcilla, and migas or their Revueltos, Spanishstyle scrambled eggs cooked with jamon, mushrooms or cheese and sweet herbs.

In true Morito style, the Moroccan breads, cardamom buns, tahini and walnut brioche and seasonal jams, amongst other new dishes, will be made daily in-house.

The menu...

homemade cardamom granola, Moro yoghurt, seasonal fruit salad £6
churros con chocolate £6
almond, saffron & raisin bread £3
tahini & walnut brioche £3
cardamom bun £3

Catalan coca bread or seed bread or gluten free & homemade jam 3.50
pan con tomate 4.5
(with jamón £7 / anchovy 6.5 / chorizo 6.5)
avocado and green chilli £6 (with anchovy 7)
grilled cheese, tomato & dill 7.5 (with pastirma 8.5)
fried tomatoes & cumin (v) 6 (with panceta 7)

(all eggs come with toast)
revueltos (scrambled eggs) 6
with mushrooms 1.5, jamón 2.5, cheese & sweet herbs 1.5
huevos rotos potatoes, peppers 7.5 (with chorizo 8.5)
fried eggs & pisto 7.5

the full Catalan
(served with toast)
morcilla, butifarra, fried egg, migas, roast tomato, mushrooms 10

punchy Bloody Marys with harissa
fresh cucumber, apple and mint juice
beetroot and pear juice
Allpress coffee

Sherry Feast 2017


Bringing the spirit of the Jerez Horse Fair or Feria de Caballo to Exmouth Market in London, Sam and Sam Clark are delighted to announce that they are returning to their hugely popular Sherry Feast Menu, with a five-course menu with matching sherries which will be served at Morito Exmouth Market every Sunday evening in May.

The menu is designed to celebrate different sherries and demonstrate their unique qualities alongside a special selection of Morito’s signature Spanish and Moorish inspired tapas.

The annual Jerez Feria de Caballo falls in early May and dates back to medieval times when farmers traded horses and other livestock and celebrated their deals with a glass of sherry.

“Sam and I are passionate about pairing sherry with food and Moro was one of the first restaurants to do this. We are delighted that, by popular demand, we will be celebrating the Feria de Caballo at Morito Exmouth Market again this year.” 

Diners can enjoy Morito’s Sherry Feast menu every Sunday evening in May from 7 May with sittings at 5pm and 7.30pm. 

Morito Sherry Feast Menu 2017

Marinated olives & smoked almonds
Tomato, avocado and anchovy montaditos
Chipirones (baby squid)

Fino En Rama
Tuna confit in olive oil with sweet onions and bay
Seafood rice

Palo Cortado

Charcoal grilled horn peppers, secreto Iberico pork and jamon
Oloroso Dulce

Two Spanish cheeses
(Romero & Picos de Europa)

Pedro Ximenez

Malaga raisin ice cream

The Sherry Feast Menu will be served at Morito Exmouth Market on May 7, 14, 21, 28.
Sittings at 5pm and 7.30pm.
Price £55 per head including service.

Tickets available in advance, please contact; / 020 7833 8336 or 020 7278 7007