november 13th

 

aperitivo – fresh pomegranate, cava 8.5

la granada – fresh pomegranate, elderflower, lime 4.5

sherry – leonor, palo cortado 6.5

 

moritos

chestnut & chorizo soup 6.5

padrón peppers 5 / harissa 2.5 / flatbread 2.5

croquetas – salt cod 7 / jamón & chicken 7.5

sweet onion tortilla, alioli 7

quail eggs, cumin & salt 4

boquerones 5 / smoked almonds 3.5 / gilda 1.5 / olives 4

jamón ibérico bellota 14

 

montaditos

chorizo bocadillo 6

pan con tomate 4.5 / + jamón 7

 

fish

scallops, chorizo& tomato salad 9.5

 squid a la plancha, harissa 9

 skate, grilled leeks, anchovy, rosemary & paprika butter 9

 

  

meat

venison kofte & red tahini sauce 9.5

spiced lamb, aubergine, pomegranate & pine nuts 8.5

chicharrones - slow roasted pork belly, cumin,

quince alioli 8.5

 

vegetables

labneh, roast peppers, pickled za’tar & dukkah 7.5

fried chickpeas, pumpkin, red onion

& coriander salad, tahini 7.5

chicory salad with blue cheese, hazelnuts & px dressing 8.5

crispy aubergine, whipped feta & date molasses 8.5

grilled tetilla, membrillo & walnuts 8.5

patatas bravas 7.5

winter tabbouleh 7.5

beetroot borani, feta, dill & walnuts 7.5