November 15th

 

 

moritos 

cretan fish head soup & harissa 7.5

padrón peppers 4.5 / flatbread 2.5 / harissa 2.5

salt cod 6.5 OR jamón & chicken croquetas 7.5

chard & feta tortilla, alioli 7.5

quails eggs, cumin & salt 3.5 / gilda 1.5

smoked almonds 3.5 / olives 3.5

jamón ibérico bellota 12
 

montaditos

chorizo bocadillo 5 / anchovy bocadillo matrimonio 5

pan con tomate 4 / + jamón 6
 

meat

spiced lamb, aubergine, pomegranate & pine nuts 8.5

chicharrones – slow roasted pork belly, lemon & cumin 7.5

lamb chop, cumin & paprika 4.5 (each)

chicken, pumpkin puree & walnuts 8

 

 

 

fish 

puntillitas & sumac 9

octopus, fave bean puree & crispy capers 8

turbot a la plancha, black eyed beans, olive & pepper salsa 8

mixed fritura & alioli 7.5

gambas fritass & zhoug 8

 

 

 

 

vegetables

beetroot borani, feta, dill & walnuts 6.5

crispy aubergine, whipped feta & date molasses 7

fried chickpeas, pumpkin & tahini 6.5

grilled tetilla, membrillo & walnuts 7

pan fried green tomatoes, cumin & sheeps curd 7

leeks, romesco & almonds 7.5

deep fried artichokes & sun dried tomato alioli 7.5

patatas bravas 6.5