9th august

 

aperitivo

 

al fresco spritz 7.5

 

moritos

 

salted almonds 4 / padron peppers 6 / gilda 1.5

bread basket 2.5 / harissa 2.5

marinated olives 4 /chorizo a la plancha 7

pan con tomate 5 + anchovy 8 OR jamon 8

courgette yoghurt & mint soup (serve hot or cold) 9

sweet onion tortilla & alioli 7.5

boquerones, muscatel vinegar, thyme & orange zest 7

plate of iberico jamón 14

 

vegetables

grilled courgette salad, pine nuts sumac & mint 9

pumpkin pisto 9

fried chickpeas, chopped salad, tahini yoghurt 9

beetroot borani, feta, dill, walnuts 8

crispy aubergine, whipped feta, saugar cane molasses 10

patatas bravas, alioli 7.5

bio dynamic salad & pomegranate 6

grilled sweetcorn salad, sundried peppers 9 + chorizo 10 

  

fish

puntillitas- deep fried whole baby squid, alioli 9.5

salt cod croquetas, alioli 10

mackerel a la plancha, fennel & grilled peppers 12

 

meat

chicharrones - pork belly, cumin, lemon 10

lamb chops, rosemary & anchovy butter 12

  tomato salad, dill, black olives & pastirma 11

pork fillet on toast, churrasco, quince alioli 10

 

postres

chocolate & olive oil mousse, hazelnuts, sea salt 8

malaga raisin ice cream, px sherry 7

rosewater & cardamom ice cream 7

vanilla ice cream, espresso 6.5

spanish cheeses & membrillo 10

carajillo 5 / fresh mint tea 2