*we will be hosting the calcotada festival experience every sunday (2nd, 9th, 16th, 23rd) in february from 12.30, 2.30, 5.30 and 7.30pm. Book your tickets via eventbrite or chance your luck on the door*

 

Calcotada set menu £40pp:

 

El Bandarra Vermut aperitivo

*****

Gilda

Pan con tomate(ve)

*****

Charcoal grilled calçots with romesco sauce(ve)

*****

Chorizo, morcilla, butifarra, white beans, parsley & sherry vinegar

or

Salt cod, potatoes, roast goat’s horn peppers

or

Escalivada –Catalan roast vegetable salad – artichokes, onions, peppers, pumpkin & cauliflower (ve)

With

Alioli & winter leaf salad

*****

Almond tart, Seville orange ice cream

or

Chocolate mousse, roasted almonds, olive oil (ve)

 

 

 

18th february

 

moritos

cauliflower soup, coriander, toasted cumin, pine nuts 7.5

padrón peppers 5 / harissa 2.5 / flatbread 2.5

smoked almonds 3.5 / roasted corn 2.5 / roasted broad beans 2.5

 marinated olives 4 / gilda 1.5

sweet onion tortilla, alioli 7

quail eggs, cumin, salt 4

boquerones & anchovies, lemon thyme, lemon zest 6

jamón ibérico bellota 14

chorizo a la plancha 5

pan con tomate 4.5 / + jamón 7
croquetas –
salt cod 7 / jamon & chicken 7.5

 

fish

brill a la plancha, garum 9

puntillitas - fried baby squid, alioli 9

mixed fish fritura, harissa 9

 

meat

chicken a la plancha, harissa 9

lamb chop, anchovy & paprika butter 5 (each)

spiced lamb, hummus, pomegranate & pine nuts 8.5

chicharrones - pork belly, cumin, orange mojo 8.5

 

vegetables

öcce – herb fritters, pumpkin, black tahini sauce 8

roast cauliflower, green tahini, pomegranate 7.5

kale salad, preserved lemon, walnut tarator 8

labneh, preserved lemon, walnut tarator 7.5

beetroot borani, feta, dill & walnuts 7.5

chickpeas, chopped salad, tahini sauce 7.5

crispy aubergine, whipped feta & date molasses 8.5

grilled tetilla, membrillo & walnuts 8.5

patatas bravas 7.5

 

 

 

kitchen closed 4pm-5pm daily - snacks and desserts available

 

4pm – 5pm bar menu

aperitivo – pomegranate, cava 8.5

spiced 50/50 gibson – east london liquor co gin, dolin vermouth, silverskin onion, guindilla pepper 9

la granada – fresh pomegranate, elderflower, lime 4.5

 

   bar tapas

padrón peppers 4.5

tortilla del dia & alioli 7

jamón ibérico bellota 14

pan con tomate 4 / + jamón ibérico 6.5

smoked almonds 3.5 / mixed olives 4 / harissa 2.5

boquerones 5

quails eggs with salt & cumin 3.5

 

cheese

picos de europa / torta de barros / zamorano 5.5 (each)

 OR all three cheeses served with membrillo

& crackers 10

                                 

desserts

malaga raisin ice cream 6.5

vanilla ice cream with espresso 6.5

rosewater & cardamom ice cream 6.5

chocolate mousse, roasted almonds & olive oil 6.5