September 17th

 

moritos

potato & fish broth, coriander & harissa 7.5

padrón peppers 4.5 / flatbread 2.5 / harissa 2.5

salt cod 6.5 OR jamón & chicken croquetas 7.5

sweet onion & pepper tortilla & alioli 5.5

quails eggs, cumin & salt 3 / gilda 1.5

seared cauliflower fungus & lemon dressing 6.5

jamón ibérico bellota 10

montaditos

chorizo bocadillo 4.5 / anchovy bocadillo matrimonio 4.5

pan con tomate 3.5 / + jamón 5.5

meat

chicken, chickpea purée & almonds 7.5

spiced lamb, aubergine, pomegranate & pine nuts 8.5

chicharrones – slow roasted pork belly, lemon & cumin 7.5

lamb chop, cumin & paprika 4.5 (each)

morcilla & sweet corn purée 7

 

 

fish

 

puntillitas & sumac 9

 

octopus salad, tomato, crispy capers & dill 8.5

 

plaice a la plancha, fennel & almonds 9

  

gambas fritas 8

 

vegetables

 

grilled courgette, sumac & pine nut salad 6

 

beetroot borani, feta, dill & walnuts 6.5

 

crispy aubergine, whipped feta & date molasses 7

 

fried chickpeas, pumpkin & tahini 6.5

 

grilled tetilla cheese, membrillo & walnuts 7

 

avocado, salmorejo & buckwheat 6.5

 

patatas bravas 6.5