Book tickets for specially curated seafood menu with Sam Clark on Sunday evenings in October




September 21st



fava bean, cucumber & dill soup with seasoned yoghurt

padrón peppers / harissa / flatbread

croquetas – salt cod / jamon & chicken

poponcini peppers & spiced labneh 

smoked almonds / olives / gilda

 sweet onion tortilla, alioli

quails eggs, cumin & salt

jamón ibérico bellota



chorizo bocadillo

pan con tomate / + jamón

oyster mushroom, crispy jamon, zamorano & lemon thyme bocadillo



cuttlefish kofte, courgette salad & harissa

scallops & jerez butter

puntillitas, sumac & alioli


octopus, cherry tomatoes, dill, red onion & crispy capers 9.5


(we recommend a glass of piedra luenga fino, 100ml 6)


cuttlefish kofte, courgette salad & harissa 8




figs, grape, almond & pomegranate tabbouleh

beetroot salad, tarragon & pistachio sauce

mechouia - tunisian grilled veg

fried marrow, seasoned yoghurt, chilli butter & walnuts  

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses

fried chickpeas, fresh chopped salad & seasoned yoghurt

grilled halloumi, rose harrisa & aubergine

patatas bravas 



iberico pork, beetroot, almonds, sherry vinegar sauce

spiced lamb, aubergine, pomegranate & pine nuts

chicharrones – slow roasted pork belly, lemon & cumin

lamb chop, cumin & paprika (each)

chicken & red pepper tahini



bar menu served every day from 4pm – 5pm


                           bar tapas

padrón peppers

tortilla del dia & aioli

jamón ibérico bellota

pan con tomate / + jamón ibérico

beetroot borani, feta, dill & walnuts

gilda – spicy pepper, anchovy, olive & pickled onion

smoked almonds / mixed olives / harissa

quails eggs with salt & cumin



malaga raisin ice cream

vanilla ice cream with espresso

rosewater & cardamom ice cream

chocolate mousse, roasted almonds & olive oil



every sat & sun 11-4pm


brunch menu

served alongside lunch tapas


huevos rotos (broken eggs) fried potatoes & peppers

  + chorizo / mushrooms

harissa bloody mary