MORITO SEAFOOD FESTIVAL!

 

Book tickets for specially curated seafood menu with Sam Clark on Sunday evenings in October

 BOOK NOW

 

 October 18th

 

aperitivo – fresh pomegranate, cava 8.5

la granada – fresh pomegranate, elderflower, lime 4.5

 

moritos

cauliflower soup, coconut milk, toasted cumin & coriander 7.5

padrón peppers 4.5 / harissa 2.5 / flatbread 2.5

croquetassalt cod 6.5 / jamon & chicken 7.5

pepper & onion tortilla & alioli 7

smoked almonds 3.5 / gilda 1.5 / olives 4

jamón ibérico bellota 14

 

montaditos

chorizo bocadillo 5.5

pan con tomate 4 / + jamón 6.5

anchovy, curd & lemon thyme bocadillo 6.5

crab & oloroso bocadillo 8

 

fish

octopus, purple potatoes & mojo verde 8

(we recommend 100ml en rama, tio pepe 6)   

cod tagine & harissa 9

puntillitas, sumac & alioli 9.5

 

Meat

lamb chop, cumin & paprika 5 (each)

white beans, butifarra, alioli 8.5

spiced lamb, aubergine, pomegranate & pine nuts 8.5

(we recommend 100ml alfonso oloroso 5.5)

chicharrones – slow roasted pork belly, lemon & cumin 8

chicken, tomato bulgar & tahini sauce 8.5

 

vegetables

slow cooked broccoli & pine nuts 7.50 + anchovy 8.5

spinach, red onion, raisins & bread migas 7.5

grilled tetilla, membrillo & walnuts 8.5

slow cooked leeks, yoghurt, chilli butter & walnuts 7.5

beetroot borani, feta, dill & walnuts 7.5

crispy aubergine, whipped feta & date molasses 8

fried chickpeas, pumpkin, red onion & coriander salad,

tahini 7.5

patatas bravas 7.5

 

bar menu served every day from 4-5pm

 
bar tapas

padrón peppers

tortilla del dia & aioli

jamón ibérico bellota

pan con tomate / + jamón ibérico

beetroot borani, feta, dill & walnuts

gilda – spicy pepper, anchovy, olive & pickled onion

smoked almonds / mixed olives / harissa

quails eggs with salt & cumin

                                 

desserts

malaga raisin ice cream

vanilla ice cream with espresso

rosewater & cardamom ice cream

chocolate mousse, roasted almonds & olive oil

     

 

every sat & sun 11-4pm

 

brunch menu

served alongside lunch tapas

 

huevos rotos (broken eggs) fried potatoes & peppers

  + chorizo / mushrooms

harissa bloody mary