june 19th

 

moritos

ajo blanco soup with cherries 7.5

padrón peppers 4.5 / harissa 2.5 / flatbread 2.5

croquetas – salt cod 6.5 / mushroom, spinach & zamorano / 6.5 / jamon & chicken 7.5

poponicini peppers & spiced labneh 3

smoked almonds 3.5 / gilda 1.5 / olives 4

peppers & sweet onion tortilla, alioli 7

quails eggs, cumin & salt 3.5

jamón ibérico bellota 14

 

montaditos

chorizo bocadillo 5.5

pan con tomate 4 / + jamón 6.5

bocadillo matrimonio - anchovies, garlic, lemon zest 6

 

fish

soft shell prawns & avocado mojo verde 8.5

cod a la plancha, anchovy & watercress 9

puntillitas, sumac & alioli 9.5

octopus, cherry tomatoes, dill, red onion & crispy capers 9.5

 

vegetables

raw courgette salad, lemon thyme & zamorano 7.5

labneh, broad beans, pickles 7.5 (+ anchovies 8.5)

grilled asparagus & pepper , seasoned yoghurt & chilli butter 8.5

beetroot borani, feta, dill & walnuts 7.5

crispy aubergine, whipped feta & date molasses 8

fried chickpeas, fresh chopped salad & seasoned yoghurt 7.5

grilled tetilla, membrillo & walnuts 8.5

patatas bravas 7.5

 

meat

duck, raw beetroot salad & chopped almonds 8.5

spiced lamb, aubergine, pomegranate & pine nuts 8.5

chicharrones – slow roasted pork belly, lemon & cumin 8

lamb chop, cumin & paprika 5 (each)

 

 

every day 4pm – 5pm bar menu

 

                           bar tapas

padrón peppers 4.5

tortilla del dia & aioli 7

jamón ibérico bellota 14

pan con tomate 4 / + jamón ibérico 6.5

beetroot borani, feta, dill & walnuts 7.5

gilda – spicy pepper, anchovy, olive & pickled onion 1.5

smoked almonds 3.5 / mixed olives 4 / harissa 2.5

quails eggs with salt & cumin 3.5

                                 

desserts

malaga raisin ice cream

vanilla ice cream with espresso

rosewater & cardamom ice cream

chocolate mousse, roasted almonds & olive oil

     

 

every sat & sun 11-4pm

 

brunch menu

served alongside lunch tapas

 

huevos rotos (broken eggs) fried potatoes & peppers

  + chorizo / mushrooms