February 20th

 

 

moritos

potato and fish broth with fresh coriander, harissa 7.5

padrón peppers 4.5 / flatbread 2.5 / harissa 2.5

salt cod 6.5 OR jamón & chicken croquetas 7.5

 sweet onion tortilla, alioli 6.5

smoked almonds 3.5 / olives 3.5 / gilda 1.5

jamón ibérico bellota 14

quails eggs, cumin & salt 3.5

 

 

montaditos

chorizo bocadillo 5.5

 pan con tomate 4 / + jamón 6

anchovy bocadillo matrimonio 6.5

 

 

 

fish

 

braised cuttlefish, broad beans & preserved lemon 9

 cod, celery, tomato & olive tagine 9.5

 puntillitas, sumac & alioli 9.5

 octopus, mashed potato & mojo rojo 9.5

 cod & halibut fritura, harissa 8.5

 deep fried prawns & avocado mojo 8.5

 

 

 

 

meat

 butifarra, white beans, artichoke & alioli 9

 spiced lamb, aubergine, pomegranate & pine nuts 8.5

 chicharrones – slow roasted pork belly, lemon & cumin 8

 lamb & pistachio kibbeh, labneh & radish salad 9

 lamb chop, cumin & paprika 4.5 (each)

chicken piri piri & chips 8.5

 

 

 

 

 

vegetables

farika, roast pumpkin, tahini yoghurt & toasted almonds 8.5

field & wild mushrooms on toast 8.5 / + crispy jamon 9.5

beetroot, fennel & blood orange salad 8

beetroot borani, feta, dill & walnuts 7.5

crispy aubergine, whipped feta & date molasses 8

fried chickpeas, pumpkin & tahini yoghurt 7.5

grilled tetilla, membrillo & walnuts 8.5

patatas bravas 7.5