COMING SOON: MORITO SEAFOOD FESTIVAL!

 

Book tickets for specially curated seafood menu with Sam Clark on Sunday evenings in October

 

Go to www.eventbrite.co.uk and key in

 

Morito Seafood festival

 

 

August 19th

 

aperitivo – grapefruit, tarragon, cava

fino bandarra – fino, vermouth, orange

frozen rose vermouth

 

moritos

beetroot soup, black cumin, dill & seasoned yoghurt

padrón peppers / harissa / flatbread

croquetas – salt cod / jamon & chicken

poponcini peppers & spiced labneh 

smoked almonds / olives / gilda

csweet onion & red pepper tortilla & alioli

quails eggs, cumin & salt

jamón ibérico bellota

 

montaditos

chorizo bocadillo

pan con tomate / + jamón

bocadillo matrimonio - anchovies, garlic, lemon zest 

 

fish

octopus & pisto

puntillitas, sumac & alioli

 mixed marinated fish fritura & harissa

 

 vegetables

watermelon salad, purslane, feta & roasted pumpkin seeds

raw courgette salad, manchego, marjoram & almonds

tomato, purple basil salad, dukkah & poppy seed bulgur pilaf  

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses

fried chickpeas, fresh chopped salad & seasoned yoghurt

grilled tetilla, membrillo & walnuts

patatas bravas 

  

meat

iberico hamburgesita, sweetcorn & pepper salsaspiced lamb, aubergine, pomegranate & pine nuts

chicharrones – slow roasted pork belly, lemon & cumin

lamb chop, cumin & paprika (each)

chicken, slow cooked green beans, cinnamon, tomato & labneh

 

 

bar menu served every day from 4pm – 5pm

 

                           bar tapas

padrón peppers

tortilla del dia & aioli

jamón ibérico bellota

pan con tomate / + jamón ibérico

beetroot borani, feta, dill & walnuts

gilda – spicy pepper, anchovy, olive & pickled onion

smoked almonds / mixed olives / harissa

quails eggs with salt & cumin

                                 

desserts

malaga raisin ice cream

vanilla ice cream with espresso

rosewater & cardamom ice cream

chocolate mousse, roasted almonds & olive oil

     

 

every sat & sun 11-4pm

 

brunch menu

served alongside lunch tapas

 

huevos rotos (broken eggs) fried potatoes & peppers

  + chorizo / mushrooms

harissa bloody mary