15th december


poached quince & cava aperitvo 8.5



smoked almonds 3.5

gilda 2

pan de cristal 2.5

harissa 2.5

pan con tomate with jamón or anchovy 7.5

salt cod croquetas 7

tortilla, alioli 7.5

chorizo a la plancha 7.5

jamón ibérico bellota 14

padron peppers 5

chestnut & chorizo soup 7



jewelled rice pilaf with pumpkin & pistachios 9

roast squash, tahini yoghurt, crispy sage & dukkah 8

winter leaf salad, picos de europa, raisins & pine nuts 8 

whipped humous, fried cauliflower, crispy chickpeas & zhoug 8

beetroot borani, feta, dill & walnuts 8

crispy aubergine, whipped feta & date molasses 9.5

roast red onion salad, pomegranates, mint & goats curd 8.5

patatas bravas 7.5



marinated mixed fish fritura, harissa 8.5

cuttlefish a la plancha, piri piri 12 


spiced lamb, aubergine, pomegranate, pine nuts 9.5

lamb chop, rosemary & anchovy butter 4.5 each

chicharrones – wood roast pork belly,cumin & quince alioli 10

lamb tagine with couscous 12.5



sherry trifle 7

yoghurt cake 8

malaga raisin ice cream 6.5

rose & cardamom ice cream 6.5

chocolate & olive oil mousse, almonds 6.5

spanish cheeses with membrillo 10





chestnut & chorizo soup

pan con tomate

tortilla & alioli

padron peppers

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses


white wine recommendation - palomino, cadiz, 125ml 7

red wine recommendation - xinomavro, greece, 125ml 7




sea bream ceviche, tamarind, ginger & lime

cuttlefish, chickpeas, rosemary & chilli

chicharrones – roast pork belly, cumin

& quince alioli

lamb tagine with couscous

jewelled rice, pumpkin & pistachios 


white wine recommendation - albarino, rias baixas, 125ml 8

red wine recommendation – tempranillo, rioja, 125ml 8.5




sherry trifle, malaga raisin ice cream

or chocolate mousse


sherry recommendation cruz del mar, cream, 100ml 5.5



Set menu £35 p/h. drinks + an optional 12.5% service charge allergen information available on request. CLICK HERE TO BOOK


takeaway available for food and drinks, subject to availability, menu changes regularly so please check with venue