18th february

 

moritos

bread basket 3.5 / harissa 3

olives 5 / almonds 5 / gilda 2.5

racion of tortilla, padron peppers & chorizo 16
(each 8)

boquerones, moscatel vinegar & orange zest 8

fish soup, yoghurt, saffron & toasted almonds 11

pan con tomate 7 + jamón 9 OR anchovy 9 OR chorizo 9

handpicked crab on toast, saffron aioli 12

 

fish

brown shrimp & cabbage salad, lemon 14

salt cod croquetas, alioli 12

purple sprouting brocolli, botarga 14

 

vegetables

merinda tomato salad, halloumi a la plancha 11

labneh, roast beetroot & red onions 12

deep fried cauliflower, okra, tahini yoghurt & coriander 12

crispy aubergine, whipped feta & date molasses 14

crispy chickpeas, okra, tahini & coriander 12

beetroot borani, feta, dill & walnuts 13

patatas bravas & alioli 11

tetilla cheese a la plancha, membrillo & walnuts 14

artichoke a la plancha, oloroso 14 + jamon 16

 

meat

fabada asturiana – white beans, panceta & morcilla 15 

jamon croquetas 14 

spiced lamb & aubergine, pomegranate, pine nuts 15

lamb chops, rosemary & anchovy butter (2 chops) 15

chicharonnes, cumin & lemon 15