24th october 

 

moritos

pan de cristal 2.5

harissa 2.5

gilda 1.5

marinated olives 4

padron peppers 5

chorizo a la plancha 5

tortilla, alioli 7

jamón ibérico bellota 14

pan con tomate 4.5 + jamón 7

croquetas salt cod 7 / jamon & chicken 7.5

 

fish

brandada on toast, grilled romano peppers 8

gambas & mixed fish fritura, deep fried lemon, alioli 8.5

labneh, cucumber & mint salad, anchovies, flatbread 8.5

 

vegetables

roasted cauliflower, green borani, falafel spice 8.5

grilled red onions, pomegranate dressing, mint, za’atar 7

chopped salad, seasoned yoghurt, chilli butter 6

grilled tetilla, membrillo, walnuts 7.5

crispy aubergine, whipped feta & date molasses 8.5

fried spiced chickpeas, pumpkin, red onion, tahini sauce 7.5

beetroot borani, feta, dill & walnuts 7.5

patatas bravas 7.5

 

meat

chicken a la plancha, tahini sauce, chilli 8.5

iberico hamburgesita, alioli 9

spiced lamb, hummus, pomegranate, pine nuts 9

chicharrones - pork belly, cumin, & lemon 8.5

lamb chop, paprika & cumin 5 each

 

   

dulce

malaga raisin ice cream 6.5
vanilla ice cream with espresso 6.5
rose & cardamom ice cream 6.5

chocolate mousse, roasted almonds & olive oil 6.5

 

 

 

takeaway available for food and drinks, subject to availability. menu changes regularly so please check with venue