5th december

 

moritos

smoked almonds 3.5

gilda 2

marinated olives 4 

quails eggs, cumin & salt 4

pan de cristal 2.5

harissa 2.5

pan con tomate with jamón or anchovy 7.5

salt cod croquetas 7

tortilla with alioli 7.5

chorizo a la plancha 7.5

jamón ibérico bellota 14

padron peppers 5

chestnut & chorizo soup 7

 

 

vegetables

jewelled rice pilaf with pumpkin & pistachios 9

roast squash, tahini yoghurt, crispy sage & dukkah 8

winter leaf salad, picos de europa, raisins & pine nuts 8 

whipped humous, fried cauliflower, crispy chickpeas & zhoug 8

beetroot borani, feta, dill & walnuts 8

roast red onion salad, pomegranates, mint & goats curd 8.5

patatas bravas 7.5

 

 

 fish

marinated fish fritura, harissa 8.5

hand dived scottish scallops & jerez butter 16 for 2

cuttlefish, chickpeas, rosemary & chilli 12

sea bream ceviche with tamarind, ginger & lime 9.5

deep fried mussels with walnut tarator 10

  

 

meat

spiced lamb, aubergine, pomegranate, pine nuts 9.5

lamb chop, rosemary & anchovy butter 4.5 each

chicharrones – wood roast pork belly,cumin & quince alioli 10

lamb tagine with couscous 12.5

 

 

 

dulce

yoghurt cake 8

malaga raisin ice cream 6.5

rose & cardamom ice cream 6.5

chocolate & olive oil mousse, hazelnuts 6.5

spanish cheeses with membrillo 10

 

 

SET MENU

 £35 per head
 

chestnut & chorizo soup

pan con tomate, tortilla & padron peppers

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses

***

sea bream ceviche, clementine & lime

cuttlefish, chickpeas, rosemary and chilli

chicharrones – roast pork belly, cumin & quince alioli

lamb tagine with couscous jewelled rice with pumpkin and pistachios 

*** 

sherry trifle, malaga raisin ice cream or chocolate mousse 

 

Set menu £35 p/h. drinks + an optional 12.5% service charge allergen information available on request

 

takeaway available for food and drinks, subject to availability, menu changes regularly so please check with venue