4th December

moritos

bread basket 3 / harissa 2.5 / gilda 1.5

marinated olives 4.5 / salted almonds 4.5 / padron peppers 7

chestnut & chorizo soup 12 / beetroot soup & green borani 10

plate of iberico jamon 15 / chorizo a la plancha 8

sweet onion tortilla, alioli 8

pan con tomate 7 + anchovy 9 OR jamon 9

boquerones, moscatel vinegar, lemon thyme & orange zest 7

tetilla, membrillo, walnuts 10

fish  

salt cod croquetas 11.5

scallops a la plancha, sherry butter 14

gambas a la ajillo 13

puntillitas - deep fried baby squid sumac & alioli 12.5

cod a la plancha, lemon, garlic, chilli, coriander & dill 14

vegetables

fried cauliflower, chickpeas, humous, & zhoug 11

chicory salad, picos de europa, hazelnuts & px dressing 9

fried chickpeas, butternut squash, tahini yoghurt 10

winter tabbouleh – bulgur, fennel, chicory & cauliflower 11

beetroot borani, feta, dill & walnuts 11

labneh, roast carrots, dukkah & chilli butter 11

crispy aubergine, whipped feta & date molasses 11

spinach & goats’ cheese croquetas 8

patatas bravas, alioli 8.5

meat

duck brik, rose harissa , biodynamic salad 12

spiced lamb, aubergine, pomegranate, pine nuts 13

chicharrones - pork belly, cumin & lemon 12

jamon croquetas 13

iberico montadito, slow cooked fennel, churrasco & quince alioli 14

lamb chops, rosemary & anchovy butter (2 chops) 14