27th january

 

aperitivo –  pomegranate, cava 8.5

 

moritos

potato, leek & salt cod soup, paprika, sweet vinegar 7.5

padrón peppers 5

smoked almonds 3.5 / olives 4 / gilda 1.5

harissa 2.5 / flatbread 2.5

croquetas  
salt cod 7 / jamon & chicken 7.5

sweet onion , alioli 7

quail eggs, cumin, salt 4

boquerones 5

jamón ibérico bellota 14

chorizo a la plancha 5

pan con tomate 4.5 / + jamón 7

 

fish

taramasalata, spiced celeriac, celery 8

mixed fish fritura, harissa 9

clams, shallots, za’tar, yoghurt & crispy chickpeas 9

 

meat

lamb chop, anchovy & paprika butter 5 (each)

chicken al ajillo 8

spiced lamb, hummus, pomegranate & pine nuts 8.5

chicharrones - pork belly, cumin, & lemon 8.5

 

vegetables

mushrooms, farika, sweet herbs, seasoned yoghurt

& chilli butter 7.5

labneh, artichokes, sumac, za’tar 7.5

beetroot borani, feta, dill & walnuts 7.5

chicory salad with orange & amlou 8.5

chickpeas, pumpkin & coriander salad, tahini sauce 7.5

crispy aubergine, whipped feta & date molasses 8.5

grilled tetilla, membrillo & walnuts 8.5

patatas bravas 7.5

 

 

 

kitchen closed 4pm-5pm daily - snacks and desserts available

 

4pm – 5pm bar menu

aperitivo – pomegranate, cava 8.5

spiced 50/50 gibson – east london liquor co gin, dolin vermouth, silverskin onion, guindilla pepper 9

la granada – fresh pomegranate, elderflower, lime 4.5

 

   bar tapas

padrón peppers 4.5

tortilla del dia & alioli 7

jamón ibérico bellota 14

pan con tomate 4 / + jamón ibérico 6.5

smoked almonds 3.5 / mixed olives 4 / harissa 2.5

boquerones 5

quails eggs with salt & cumin 3.5

 

cheese

picos de europa / torta de barros / zamorano 5.5 (each)

 OR all three cheeses served with membrillo

& crackers 10

                                 

desserts

malaga raisin ice cream 6.5

vanilla ice cream with espresso 6.5

rosewater & cardamom ice cream 6.5

chocolate mousse, roasted almonds & olive oil 6.5