11th august

 

moritos

gazpacho 7.5

gilda 1.5

pan de cristal 2.5 / harissa 2.5

chorizo a la plancha 5

tortilla, alioli 7

jamón ibérico bellota 14

pan con tomate 4.5 + jamón 7

 

vegetables

grilled tetilla, membrillo, walnuts 7.5

courgette salad, mint, almonds 8

green goddess salad 7

fried spiced chickpeas, chopped salad, tahini sauce 7.5

crispy aubergine, whipped feta & date molasses 8.5

beetroot borani, feta, dill & walnuts 7.5

patatas bravas 7.5

 

fish

braised cuttlefish, preserved lemon, harissa, coriander 9

squid a la plancha, garlic, parsley 9

sardines a la plancha 9

gambas ajillo, chilli, garlic & manzanilla 8.5

 

meat

spiced lamb, hummus, pine nuts 8.5

chicharrones - pork belly, cumin, & lemon 8.5

iberico hamburgesita, alioli 9

      

dulce

malaga raisin ice cream 6.5
vanilla ice cream with espresso 6.5
(we recommend a glass of emilio hidalgo pedro ximinez, 50ml 4)

rose & cardamom ice cream 6.5

chocolate mousse, roasted almonds & olive oil 6.5
(we recommend a glass of leonor palo cortado, 100ml 6.5)

 

cheese plate - picos de europa, torta de barros, manchego served with membrillo & crackers 10

(we recommend a glass of late bottled vintage port, 100ml 8)

 

 

takeaway available for food and drinks, subject to availability. memu changes regulalry so please check with venue