16th january 

moritos

bread basket 3.5 / harissa 3

olives 5 / smoked almonds 5 / gilda 2.5

tapas trio - tortilla, padron peppers & chorizo 16 (each 8)

boquerones, moscatel vinegar & orange zest 8

mansaf soup - yoghurt & saffron broth, lamb meatballs 10

pan con tomate 7 + jamón 9 OR anchovy 9 OR chorizo 9

fish

brown shrimp & white cabbage salad, caraway & lemon 14

squid a la plancha & mojo verde 14

wild seabass ceviche, blood orange & pistachio 14

salt cod croquetas, alioli 12

gambas al ajillo – prawns, fino, garlic & chilli 14

vegetables

merinda tomato salad, migas & goat cheese 11

slow-cooked cauliflower, saffron, raisins, pine nuts 14

labneh, roast, beetroot & red onions 12

crispy aubergine, whipped feta & date molasses 14

crispy chickpeas, spiced pumpkin, tahini & coriander 12

beetroot borani, feta, dill & walnuts 13

patatas bravas & alioli 11

tetilla cheese a la plancha, membrillo & walnuts 14

meat

chicken liver pate, oloroso jelly, toast & guindilla 14

fabada – morcilla & bean stew 15

artichoke a la plancha & jamon 15

spiced lamb & aubergine, pomegranate, pine nuts 15

pork belly, confit garlic, bay, cumin & fennel 15

lamb chops, rosemary & anchovy butter (2 chops) 15