OPENING MENU FOR MORITO EXMOUTH

WELCOME BACK!!

 

moritos

harissa 2.5 / flatbread 2.5

smoked almonds 4 / gilda 1.5 / olives 4

pan con tomate – olives 5 / anchovy 8 / jamon 8

chorizo a la plancha 7 / padron peppers 6

plate of jamón ibérico bellota 100g 14

 

vegetables

falfel nuggets, chopped salad, tahini 9 / patatas bravas 8

labneh, asparagus & crispy chickpeas, chilli & zaa’tar 10

artichokes, peas, oyster mushrooms, broad beans 9; w/ jamon 12

crispy aubergines, whipped feta & date molasses 10

beetroot borani, walnuts & feta 8

 

fish

humous, crab, prawn, tomato & zhoug 12

scallop, caramelised leeks & thyme  12

salt cod croquetas, pisto & alioli 12

langoustines, alioli, lemon 16

hake, mashed potato, olive sauce & thyme 16

 

meat

chicharrones – roast pork belly, red pepper and lentil salad 14

lamb chops, anchovy & paprika butter (2 chops) 12

cinnamon roast duck, walnut tarator, daikon & cucumber 14

chicken tagine, preserved lemon, couscous & harissa 16

 

 dulce

chocolate mousse & hazelnuts 8

yoghurt cake with pistachios & pomegranates 8

blood orange & rosewater sorbet 7

malaga raisin ice cream, px sherry 7

rosewater & cardamom ice cream 7

coffee & turron ice cream 7

goat’s cheese, walnut bread & membrillo 10

 

takeaway available for food and drinks, subject to availability, menu changes regularly so please check with venue