may 24th

 

moritos

ajo blanco 7.5

jamón & chicken 7.5 / salt cod croquetas 6.5

asparagus tortilla & alioli 5.5

flatbread 2.5 / harissa 2.5 / padrón peppers 4.5

quails eggs, cumin & salt 3 / olives 3.5 / gilda 1.5

jamón ibérico bellota 10

 

montaditos

pan con tomate 3.5 / + jamon 5.5

chorizo bocadillo 4.5

anchovy bocadillo matrimonio 4.5

 

meat

chicken, pistachio sauce & beetroot salad 8.5

spiced lamb, aubergine, pomegranate & pine nuts 8.5

chicharrones – slow roasted pork belly, lemon & cumin 7.5

lamb chops, cumin & paprika 4.5 (each)

chorizo a la plancha, potatoes & fried egg 8

 

fish

mixed fritura & alioli 7

octopus salad, tomato, crispy capers & dill 8.5

 (we recommend a glass of gabriela manzanilla, 100ml 5.50)

puntillitas, sumac & alioli 9

cuttlefish kofte, gem lettuce & mojo verde 8.5

 

vegetables

hummous, spring veg & pickled za’atar 8

deep fried cauliflower, dukkah & green borani 7.5

asparagus a la plancha & romesco 8 / + jamon 9

beetroot borani, feta, dill & walnuts 6.5

crispy aubergine, whipped feta & date molasses 7

fried chickpeas, chopped salad & tahini 6.5

grilled tetilla, membrillo & walnuts 7

patatas bravas 6.5