***We will be closed on tuesday 10th & friday 13th of December 2.30pm-6pm for a private event***

 

9th december

 

aperitivo – fresh pomegranate, cava 8.5

la granada – fresh pomegranate, elderflower, lime 4.5

 

moritos

chorizo & chestnut soup 6.5

padrón peppers 5 / harissa 2.5 / flatbread 2.5

croquetas – salt cod 7 / jamón & chicken 7.5

spinach & sweet onion tortilla, alioli 7

quail eggs, cumin & salt 4

boquerones 5 / smoked almonds 3.5 / gilda 1.5 / olives 4

jamón ibérico bellota 14

 

montaditos

chorizo bocadillo 6

pan con tomate 4.5 / + jamón 7

 

 

fish

skate, grilled leeks, anchovy & paprika butter 9

squid, saffron, chickpea stew, harissa 9

 puntillitas - fried baby squid, alioli 9.5

scallops, jerez butter, crispy capers 9.5

 

 

 meat

moroccan brik, rose harissa 9

lamb chop, cumin & paprika 5 (each)

spiced lamb, aubergine, pomegranate & pine nuts 8.5
(we recommend a glass of alfonso, oloroso 5.5 100ml)

chicharrones - pork belly, cumin, quince alioli 8.5

 

vegetables

labneh, grilled peppers, pickled za’tar & dukkah 7.5

humous, fried cauliflower, coriander & preserved lemon 7.5

beetroot borani, feta, dill & walnuts 7.5

chicory salad with blue cheese, hazelnuts & px dressing 8.5

chickpeas, pumpkin & coriander salad, tahini sauce 7.5

crispy aubergine, whipped feta & date molasses 8.5

grilled tetilla, membrillo & walnuts 8.5

patatas bravas 7.5

winter tabbouleh 7.5

 

 

kitchen closed from 4-5pm everyday but bar tapas, cheese & desserts available:

 

padrón peppers 4.5

tortilla del dia & alioli 7

jamón ibérico bellota 14

pan con tomate 4 / + jamón ibérico 6.5

smoked almonds 3.5 / mixed olives 4 / harissa 2.5

quails eggs with salt & cumin 3.5

                                 

cheese

picos de europa / torta de barros / zamorano 5.5 (each)

 OR all three cheeses served with membrillo

& crackers 10

 

desserts

malaga raisin ice cream 6.5

vanilla ice cream with espresso 6.5

rosewater & cardamom ice cream 6.5

chocolate mousse, roasted almonds & olive oil 6.5

 

 

brunch served saturday & sunday 12-4pm

 

harissa bloody mary 9

 

huevos rotos - broken eggs, fried potatoes & peppers 7.5

  + chorizo / mushrooms 1.5