July 19th

 

moritos

cacik soup, currants & pine nuts 7.5

jamón & chicken 7.5 / salt cod croquetas 6.5

sweet onion & scape tortilla, alioli 5.5

flatbread 2.5 / harissa 2.5 / padrón peppers 4.5

quails eggs, cumin & salt 3 / olives 3.5 / gilda 1.5

jamón ibérico bellota 10

 

montaditos

pan con tomate 3.5 / + jamon 5.5

chorizo bocadillo 4.5

anchovy bocadillo matrimonio 4.5

 

meat

rabbit liver pate, majoram & pickled walnuts 8.5

spiced lamb, aubergine, pomegranate & pine nuts 8.5

chicharrones – slow roasted pork belly, lemon & cumin 7.5

lamb chops, cumin & paprika 4.5 (each)

chicken, escalivada & pine nuts 8.5

 

fish

grey mullet & trout fritura, alioli 8

octopus salad, tomato, crispy capers & dill 8.5

puntillitas, sumac & alioli 9

labneh, broad bean, mint & anchovy 5.5

sardines, harissa & rocket 7.5

cuttlefish salad, celery olive & preserved lemon 7.5

scallops & grilled romano peppers 8.5

 

 

vegetables

raw courgette, samphire & pickled za'atar 7

watermelon, feta, toasted buckwheat & purslane 7

beetroot borani, feta, dill & walnuts 6.5

figs, feta, honey & lemon thyme 7

crispy aubergine, whipped feta & date molasses 7

fried chickpeas, chopped salad & tahini 6.5

grilled tetilla, membrillo & walnuts 7

patatas bravas 6.5