16th may

 

moritos

 marcona almonds 4 / marinated olives 4 / gilda 1.5

bread basket 2.5 / harissa 2.5  

padron peppers 6 / chorizo a la plancha 7  

pan con tomate 5 + anchovy 8 jamón 8

plate of iberico jamón 14

wild garlic tortilla & alioli 7.5

boquerones, moscatel vinegar, orange zest, thyme 7

 

vegetables

fried cauliflower, green borani, falafel spice 9

orange, organic green salad, radish, pomegranate 9

asparagus a la plancha, cashew dukkah & chilli butter 8

fried chickpeas, chopped salad, tahini yoghurt 9

beetroot borani, feta, dill & walnuts 8

crispy aubergine, whipped feta & date molasses 10

patatas bravas, alioli 7.5

 

  

fish

fritura de pescado, harissa 10

puntillitas – deep fried whole baby squid, alioli 9.5

salt cod croquetas, alioli 10

 

meat

spiced lamb, aubergine, pomegranate & pine nuts 12

chicharrones - pork belly, cumin, & lemon 10

merguez sausages, marinda tomatoes 11

chicken a la plancha, tahini sauce, chilli & coriander 12

lamb chops, rosemary & anchovy butter (2 chops) 12

 

postres

chocolate & olive oil mousse, hazelnuts, sea salt 8

malaga raisin ice cream, px sherry 7

rosewater & cardamom ice cream 7

vanilla ice cream, espresso 6.5

spanish cheeses & membrillo 10