29th june

 

moritos

gazpacho, chopped eggs & jamon 5

 salted almonds 4 / marinated olives 4 / gilda 1.5

bread basket 2.5 / harissa 2.5

chorizo a la plancha 7 / padron peppers 6

pan con tomate 5 + anchovy 8 OR jamon 8

sweet onion tortilla & alioli 7.5

boquerones, moscatel vinegar, orange zest, thyme 7

plate of iberico jamón 14

 

vegetables

fried cauliflower, green borani, falafel spice 9

mixed organic salad, orange & pomegranate 9

fried chickpeas, chopped salad, tahini yoghurt 9

beetroot borani, feta, dill, walnuts 8

courgette salad, mint and almonds 8

crispy aubergine, whipped feta, date molasses 10

patatas bravas, alioli 7.5

  

fish

puntillitas – deep fried whole baby squid, alioli 9.5

mackerel a la plancha, fresh garlic, chilli flakes 12

salt cod croquetas, alioli 10

deep fried prawns & salsa verde 9

hake fritura, harissa 10

 

meat

spiced lamb, aubergine, pomegranate, pine nuts 12

chicharrones - pork belly, cumin, lemon 10

lamb chops, rosemary & anchovy butter (2 chops) 12

chicken a la plancha, tahini sauce, chilli, coriander 12

braised turnip tops, chorizo & sherry vinegar 8

 

 

postres

chocolate & olive oil mousse, hazelnuts, sea salt 8

malaga raisin ice cream, px sherry 7

rosewater & cardamom ice cream 7

vanilla ice cream, espresso 6.5

spanish cheeses & membrillo 10