july 21st

 

aperitivo – grapefruit, tarragon, cava

fino bandarra – fino, vermouth, orange

frozen rose vermouth

 

moritos

gazpacho, cumin, fresh figs

padrón peppers / harissa / flatbread

croquetas – salt cod / jamon & chicken

poponicini peppers & spiced labneh 

smoked almonds / olives / gilda

courgette tortilla, red pepper alioli

quails eggs, cumin & salt

jamón ibérico bellota

 

montaditos

chorizo bocadillo

pan con tomate / + jamón

bocadillo matrimonio - anchovies, garlic, lemon zest 

 

fish

amaranth & bottarga

octopus, purple potatoes & mojo verde

marinated mixed fish fritura, harissa

puntillitas, sumac & alioli

soft shell prawns & zhoug

 

vegetables

raw courgette salad, lemon thyme & zamorano

labneh, roasted carrots, cumin & dukkah

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses

fried chickpeas, fresh chopped salad & seasoned yoghurt

grilled tetilla, membrillo & walnuts

patatas bravas

red lentil & tarragon kofte, gem lettuce

slow cooked brocolli, preserved lemon & chilli (+anchovies)

tabbouleh, cherry, parsley & pistachio

 

meat

spiced lamb, aubergine, pomegranate & pine nuts

chicharrones – slow roasted pork belly, lemon & cumin

lamb chop, cumin & paprika (each)

chicken, spinach & red tahini sauce

 

 

every day 4pm – 5pm bar menu

 

                           bar tapas

padrón peppers

tortilla del dia & aioli

jamón ibérico bellota

pan con tomate / + jamón ibérico

beetroot borani, feta, dill & walnuts

gilda – spicy pepper, anchovy, olive & pickled onion

smoked almonds / mixed olives / harissa

quails eggs with salt & cumin

                                 

desserts

malaga raisin ice cream

vanilla ice cream with espresso

rosewater & cardamom ice cream

chocolate mousse, roasted almonds & olive oil

     

 

every sat & sun 11-4pm

 

brunch menu

served alongside lunch tapas

 

huevos rotos (broken eggs) fried potatoes & peppers

  + chorizo / mushrooms

harissa bloody mary