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Christmas Menu and Bookings 2015
Book now for a late Christmas lunch and make the most of Morito.
If you're planning a party for work, family or friends, for groups of 20-35 people we can offer exclusive access to Morito on any day from 3:00pm to 5:00pm. Relax and enjoy a late lunch with the best festive tapas washed down with a cava aperitivo and you will have Morito all to yourselves!
Christmas Menu
(£30.00 per person)
Christmas cava aperitif 
bread basket & harissa, 
padrón peppers, 
beetroot borani, dill, feta & walnuts, 
rose shrimp fritura with alioli,  
salt cod croquetas 
chicharrones de cadiz –
slow roasted pork belly, cumin & lemon 
chicken, clementine, honey & cinnamon
spiced lamb, aubergine, yoghurt & pine nuts 
winter fattoush
chicory, picos de europa cheese & walnuts
fried chickpeas, pumpkin & tahini yoghurt 
malaga raisin ice cream 
chocolate, orange & olive oil mousse, sea salt & hazelnuts 
On Sunday evenings we can can also offer the opportunity of using Morito exclusively, but at a whole other level! Contact us now at or telephone 020 7278 7007 to arrange a bespoke evening of festive delicacies and delicious drinks.
*subject to availability    


Morito Seafood Festival 2015

From the 20th to 31st October, Morito will be offering a black themed seafood tasting menu and a specially created spooky cocktail to wash down the most wicked tapas. Dishes featuring the darkest squid ink, spiky sea urchins and Morito’s signature black ink rolls will be accompanied by chilled sherries and cool cocktails.

Expert pumpkin carving will be in evidence with a sherry prize for the scariest pumpkin brought into the restaurant by a customer on Halloween night! 


A selection of what you might experience...
Charcoal grilled cuttlefish with red onion and parsley
Sardines with anchovy and sun dried tomato picada
Arroz negro with cuttlefish and preserved lemon
 Black ink roll with piquillo pepper, alioli and squid
Clams with fino, garlic and parsley
Sea urchin roe, olive oil, lemon, sourdough
Octopus salad, bitter leaves, grape molasses
Palamos prawns a la plancha
Wild boletus mushrooms with prawns and garlic

Vermouth Sundays

Morito's Sunday Vermouth evenings in June and July


Following on from the huge popularity of our Calcotada evenings, Morito is delighted to announce the launch of four special Sunday Vermouth nights in June and July.


Vermouth has always been an integral part of Morito’s drinks list - a bitter sweet love affair.


On June 14th, special guest Jack Adair Bevan of the Ethicurean and The Collector, joins us for a talk and an exciting evening of Vermouth and food pairing with a menu designed by Sam and Sam Clark and head chef Henry Russell.  


If you can't make the 14th, we have three other Sunday evenings where you can come and enjoy the same set menu and paired Vermouth (21st June, 28th June, 5th July - two sittings per evening).

‘Vermut espumoso’
Lacuesta Vermouth, Dominio de Tharsys Cava, orange bitters

Lomo iberico - cured pork loin

Queen olives

Handmade crisps with oregano and smoked paprika

Vergano Americano, Piemonte, Italy

Crab rice with Lacuesta vermouth and lemon thyme

Cornish mussels with Dolin vermouth and tarragon
Lillet Blanc, Bordeaux, France

Quail with sage and caramelised onions
El Bandarra Vermut, Penedes, Spain

Queso de romero - Rosemary cheese
Vergano Bianco, Piemonte, Italy

Almond, bay and polenta cake
The Collector, Somerset, England

All vermouth 35ml. Please ask for wine list.


Date:     14th June 2015

Time:     7pm

Price:    £45/head + service


Dates:    21st June, 28th June, 5th July

Time:     6pm or 8.30pm

Price:    £40/head + service


BOOKINGS or phone 020 7278 7007

Wilderness 2015

Moro present their long table feast in their beautiful souk tent on the evening of Thursday 6 August, importing their unique infusion of Spanish, African and Middle Eastern flavours for your delectation before the festival kicks off in earnest.

Each course is paired with a fine sherry, taking you on a journey of world class flavours to savour. Book your place at the feast here.


Catalonia’s famous Calçotada Festival comes to Morito each Sunday Night in February!



Morito is continuing the festive spirit into the New Year by celebrating Catalonia’s famous onion festival, the Calçotada!


Bringing the seasonal flavours and party atmosphere of the Gran Festa de la Calçotada to Exmouth Market every Sunday in February, Morito’s set menu will include the ubiquitous charcoal grilled calçots with romesco sauce alongside grilled lamb chops with cumin and paprika, almond tart with a digestivo of Patxaran, and a delicious festive sparkle of Cava and orange granizado.


The calçot is a type of green onion from Catalonia somewhere between a spring onion and a leek. The popularity of the calçot has given rise to the Calçotada - an annual gastronomical event in Valls and beyond, celebrating the harvest of the calçot. True to the Catalonian spirit, it is a great excuse to get together, talk, party and more importantly eat onions! Large bunches, fresh from the earth are grilled over an open fire until charred then wrapped in newspaper to steam through. The calçots are served on terracotta tiles, peeled with bare hands, dunked in rich romesco sauce made from almonds and peppers, and then devoured. Typically served with grilled meats and washed down with plenty of wine and vermouth.


For £25 per head (plus service) Morito diners can experience a taste of the Gran Fiesta de la Calçotada every Sunday in February.


Vermut aperitivo
Pan con tomate
Charcoal grilled calçots with romesco sauce


Grilled lamb chops with cumin and paprika
Salt cod with green peppers


Frisée salad

Cava and orange granizado
Almond tart with a digestivo of Patxaran


Dates: 1st, 8th, 15th, 22nd February 2015
Price: £25/head + service
Bookings: or phone 020 7278 7007