|Christmas Menu and Bookings 2015|
Book now for a late Christmas lunch and make the most of Morito.
If you're planning a party for work, family or friends, for groups of 20-35 people we can offer exclusive access to Morito on any day from 3:00pm to 5:00pm. Relax and enjoy a late lunch with the best festive tapas washed down with a cava aperitivo and you will have Morito all to yourselves!
(£30.00 per person)
Christmas cava aperitif
bread basket & harissa,
beetroot borani, dill, feta & walnuts,
rose shrimp fritura with alioli,
salt cod croquetas
chicharrones de cadiz –
slow roasted pork belly, cumin & lemon
chicken, clementine, honey & cinnamon
spiced lamb, aubergine, yoghurt & pine nuts
chicory, picos de europa cheese & walnuts
fried chickpeas, pumpkin & tahini yoghurt
malaga raisin ice cream
chocolate, orange & olive oil mousse, sea salt & hazelnuts
On Sunday evenings we can can also offer the opportunity of using Morito exclusively, but at a whole other level! Contact us now at email@example.com or telephone 020 7278 7007 to arrange a bespoke evening of festive delicacies and delicious drinks.
*subject to availability
|Morito Seafood Festival 2015|
From the 20th to 31st October, Morito will be offering a black themed seafood tasting menu and a specially created spooky cocktail to wash down the most wicked tapas. Dishes featuring the darkest squid ink, spiky sea urchins and Morito’s signature black ink rolls will be accompanied by chilled sherries and cool cocktails.
A selection of what you might experience...
Morito's Sunday Vermouth evenings in June and July
Following on from the huge popularity of our Calcotada evenings, Morito is delighted to announce the launch of four special Sunday Vermouth nights in June and July.
Vermouth has always been an integral part of Morito’s drinks list - a bitter sweet love affair.
On June 14th, special guest Jack Adair Bevan of the Ethicurean and The Collector, joins us for a talk and an exciting evening of Vermouth and food pairing with a menu designed by Sam and Sam Clark and head chef Henry Russell.
If you can't make the 14th, we have three other Sunday evenings where you can come and enjoy the same set menu and paired Vermouth (21st June, 28th June, 5th July - two sittings per evening).
Lomo iberico - cured pork loin
Handmade crisps with oregano and smoked paprika
Crab rice with Lacuesta vermouth and lemon thyme
Cornish mussels with Dolin vermouth and tarragon
Quail with sage and caramelised onions
Queso de romero - Rosemary cheese
Almond, bay and polenta cake
All vermouth 35ml. Please ask for wine list.
TALK, MEAL AND VERMOUTH PAIRING
Price: £45/head + service
MEAL AND VERMOUTH PAIRING ONLY
Time: 6pm or 8.30pm
Price: £40/head + service
firstname.lastname@example.org or phone 020 7278 7007
MORITO SHERRY FEAST
|Catalonia’s famous Calçotada Festival comes to Morito each Sunday Night in February!|
NEW DATE ADDED - MARCH 1
Morito is continuing the festive spirit into the New Year by celebrating Catalonia’s famous onion festival, the Calçotada!
Bringing the seasonal flavours and party atmosphere of the Gran Festa de la Calçotada to Exmouth Market every Sunday in February, Morito’s set menu will include the ubiquitous charcoal grilled calçots with romesco sauce alongside grilled lamb chops with cumin and paprika, almond tart with a digestivo of Patxaran, and a delicious festive sparkle of Cava and orange granizado.
The calçot is a type of green onion from Catalonia somewhere between a spring onion and a leek. The popularity of the calçot has given rise to the Calçotada - an annual gastronomical event in Valls and beyond, celebrating the harvest of the calçot. True to the Catalonian spirit, it is a great excuse to get together, talk, party and more importantly eat onions! Large bunches, fresh from the earth are grilled over an open fire until charred then wrapped in newspaper to steam through. The calçots are served on terracotta tiles, peeled with bare hands, dunked in rich romesco sauce made from almonds and peppers, and then devoured. Typically served with grilled meats and washed down with plenty of wine and vermouth.
For £25 per head (plus service) Morito diners can experience a taste of the Gran Fiesta de la Calçotada every Sunday in February.
Grilled lamb chops with cumin and paprika
Dates: 1st, 8th, 15th, 22nd February 2015