morito christmas menu: £35 per head
choose four tapas & a pudding
available 19 november - 23 december
squid a la plancha, harissa
sea bass ceviche, clementine, lime & cumin
puntillitas, sumac & alioli
cod, roast cauliflower, Zaatar, green tahini
scallop, bay, oloroso sherry
pigeon and duck pastilla
chicken fattee – rice, crispbread, yoghurt, tomato & pine nuts
duck, cinnamon, fried okra & pomegranate molasses
chicharrones - slow roasted pork belly & quince alioli
spiced lamb, aubergine, pomegranate & pine nuts
chicory salad, picos de Europa cheese, px sherry & hazelnuts
beetroot borani, feta, dill & walnuts
crispy aubergine, whipped feta & date molasses
shaved Brussel sprouts, chorizo & chestnuts
pumpkin puree, labneh, crispy chickpeas & sage
malaga raisin ice cream
chocolate & olive oil mousse, hazelnuts
|Seafood Festival 2018|
Morito's 6th annual Seafood Festival is back in October!
Morito’s annual Seafood Festival, or Fiesta de Marisco, comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. This year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to Exmouth Market.
Launching on Monday the 8th of October and running every day, for the rest of the month, Morito will celebrate the Seafood Festival with a four-course set menu with sherry pairings.
set seafood and sherry menu
The set seafood and sherry menu is £45 per person, including four small glasses of sherry, or £35 per person, without. Available, alongside our regular menu, every lunch and dinner from 8 October to the 31st of October. Book online or call on 020 7278 7007.
|Morito will be opening on Sunday nights!|
Once Morito's Calçotada Sundays have finished, at the end of February, we will continue to open on Sunday nights. The kitchen will be closed briefly between 4-5pm but drinks and para picar will be available. At 5pm, our full menu will be on offer.
Bringing the seasonal flavours and party atmosphere of the Gran Fiesta de la Calçotada to Exmouth Market every Sunday in February, Morito’s set menu will include the ubiquitous charcoal grilled calçots, wrapped in newspaper, served with romesco - the famous Catalan nut sauce. Slurp down the delicious calçots alongside grilled chorizo, morcilla and butifarra with white beans or salt cod with potatoes, green peppers and aioli (and there's a delicious almond tart with traditional slices of chilled orange to round the evening's eating off).