It's International Sherry Week from the 2^nd until the 8^th of November, and that’s our favourite time of year!

To share in our great love of sherry we have a complimentary glass of Domecq Manzanilla, courtesy of Gonzales Byass, for every reservation made for that week!

This offer is available at Morito Exmouth, Moro and Morito Hackney.

We thought you might like to know what we’ve been up to during lockdown.

+HOME is an initiative set up by four friends from East London: artists Fiona Banner and Melanie Manchot, designer Nina Tolstrup and Sam Clark, from Moro and Morito restaurants.

Their aim is to support their local Homerton Hospital during the COVID-19 crisis, and with the help and expertise of some amazing volunteer chefs from restaurants – Lucky and Joy, Moro and Morito – +HOME now delivers 120 delicious and nourishing hot meals, four days a week to frontline staff most in need of good food and moral support after a physically and emotionally exhausting shift.  

One young nurse said: “You just made the end of my day so much better. I can go home now and sleep, no need to stand in line and go shopping.”

The meals are varied, vegetarian and always nutritious. The first week we cooked Ribollita, a hearty Tuscan vegetable and bean soup, then Koshari – a popular Egyptian street food of lentils, rice, chickpeas, pasta, tomato and red chilli salsa. Lucky & Joy served a delicious Aubergine Rice Bowl, then Tarka Daal, Pilau Rice and Courgette Pakora, the list goes on! 

From Jude Williams, deputy chair of Homerton Hospital: “On behalf us all, we are so grateful to the +HOME team for producing gorgeous, freshly made food for our frontline staff”.

You can follow +HOME on Instagram here.