During the Festival week a tasting selection will be on offer from a specially created menu, to be confirmed, but which might include:

Pescaito frito

An Andalucian classic of mixed fried fish

Navajas

Grilled razor clams with chopped salad and chorizo

Vieiras

Scallops with Albariño from Galicia

Gambas a la plancha

Red prawns with mojo verde from Las Canarias

Tortillitas de camarones

Prawn fritters from San Lucar de Barrameda, the home of Manzanilla sherry

Arroz de marisco

Seafood rice with alioli from Valencia

Fideos

Pasta with clams, from Catalunya

Croquetas de bacalao

 Salt cod croquetas, from Barcelona

Montadito de anchoa

Toast with tomato, anchovy and grilled green chilli

Montadito de cangrejo

Toast with crab and oloroso sherry from Jerez

Gilda

Pincho of anchovy, olive and guindilla chilli

Boquerones

 Home cured anchovies

Sardinas

Moroccan stuffed sardines with coriander and cumin

Percebes

Goose barnacles

Erizo de Mar

Sea Urchins

Orteguillas

Sea anenomes